SPICY ROASTED CAULIFLOWER WITH SRIRACHA AND SESAME
Provided by Todd Porter
Categories Side Roast Low Carb Vegetarian Quick & Easy Cauliflower Spring Summer Healthy Low Cholesterol Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Grease a rimmed baking sheet or line it with parchment paper.
- In a large bowl, combine olive oil, sesame oil, soy sauce, vinegar, and Sriracha. Whisk well.
- Gently add cauliflower and coat with marinade.
- Arrange cauliflower on baking sheet and roast for 10 minutes. Turn cauliflower over and roast for another 10 minutes, or until tender.
- Garnish with cilantro and serve
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Ghomo Phroo
[email protected]The sriracha-sesame sauce is addictive!
Eric Harsely
[email protected]This dish is easy to make and it's always a crowd-pleaser.
Salma2 Omari
[email protected]I've never been a fan of cauliflower, but this recipe has changed my mind. The roasted cauliflower was crispy and flavorful, and the sriracha-sesame sauce was the perfect complement.
Daniel Boudreau
[email protected]This recipe is a keeper! I will definitely be making it again.
Elham Jan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sriracha-sesame sauce was more sweet than spicy.
Khan Bava
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it.
Jessira Powell
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was delicious!
Ali Zohaib
[email protected]I followed the recipe exactly and the cauliflower came out perfect. The sriracha-sesame sauce was amazing!
Elgizk Novruzlu
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Mark Sheridan
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The roasted cauliflower was tender and flavorful, and the sriracha-sesame sauce was addictive.
Cheryl Ellis
[email protected]Easy to make and delicious! I served this at a party and everyone loved it.
Tong Nyuol Tong (Tongo)
[email protected]I've made this cauliflower dish several times now and it's always a crowd-pleaser. The roasted cauliflower is crispy and flavorful, and the sriracha-sesame sauce is the perfect complement.
Hawaa Juma
[email protected]This roasted cauliflower was a hit! The sriracha and sesame gave it a perfect balance of sweet and spicy.