SPICY ROASTED CARROT SPREAD
Think you don't like carrots? HA! Please try this once? When I serve it, people lap it up on pita crisps or bagel chips. Sweet 'n' hot---what could be better?
Provided by La Dilettante
Categories Vegetable
Time 35m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 11
Steps:
- In a pot of salted water, boil carrots for 4-5 minutes to blanch, then drain.
- Put carrots and other vegetables in a glass baking dish, toss with oil and soy, salt and pepper, and roast at 375 until carrots can be pierced with a fork (about 20 minutes.)
- When cool enough to handle, cut off carrot ends,chop everything coarsely, and put everything into food processor with herbs, pulsing a few times to blend without pureeing---you want some texture. If too thick and dry, splash in a bit more oil or some broth until desired consistency is attained. Season further as needed with salt and pepper.
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Shoukat Ullah
[email protected]This spread is so easy to make and it's absolutely delicious! I love the combination of sweet and spicy. I served it with crackers and veggies at a party and it was a huge hit.
Md Mamnun
[email protected]This is a great way to use up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this spread. It turned out so well! The carrots were perfectly roasted and the spread had a nice spicy kick. I'll definitely be
Destiny Okonkwo
[email protected]I've been looking for a healthy and flavorful spread to serve with crackers and this is it! The roasted carrots give it a nice smoky flavor and the spices add just the right amount of heat.
SAYEM SARKER
[email protected]This spread is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
valentine udeh
[email protected]I made this spread for a potluck and it was a huge hit! Everyone loved the unique flavor and the fact that it was a healthy alternative to other dips.
shahrazi uddin
[email protected]This is a great recipe for a quick and easy appetizer. I love that it can be made ahead of time and served cold or at room temperature.
4nko0o
[email protected]I'm not a huge fan of carrots, but I really enjoyed this spread. The roasting process brings out the natural sweetness of the carrots and the spices give it a nice kick. I'll definitely be making this again.
Ghji Fhj
[email protected]This spread is so easy to make and it's absolutely delicious! I love the combination of sweet and spicy. I served it with crackers and veggies at a party and it was a huge hit.
Noel Molla
[email protected]I followed the recipe exactly and the spread turned out too spicy for my taste. Next time, I'll use less cayenne pepper.
Itz Nabintou
[email protected]This is a great recipe for using up leftover carrots. I had a bunch of carrots that were starting to go bad, so I decided to try this spread. It turned out so well! The carrots were perfectly roasted and the spread had a nice spicy kick. I'll definit
JohnyBoy Riddels
[email protected]I've made this spread several times now, and it always turns out delicious. I love how versatile it is - I've used it as a dip, a sandwich spread, and even as a marinade for chicken. It's always a crowd-pleaser.
Loise Iipinge
[email protected]This spicy roasted carrot spread was a hit at my last party! Everyone loved the unique and flavorful combination of sweet carrots, spicy peppers, and tangy lemon. It was the perfect appetizer to serve with crackers, veggies, or even as a sandwich spr