SPICY ROASTED BROCCOLI AND CHICKPEAS
Steps:
- Cut off the florets from 1 head broccoli. Trim, peel and chop the stalks. Toss on a baking sheet with one 15.5-ounce can chickpeas (drained and rinsed), 3 tablespoons olive oil, 1/2 teaspoon shichimi togarashi (Japanese seasoning) and a pinch of salt. Roast at 450˚, stirring once, until browned, 20 to 25 minutes. Sprinkle with 1/4 teaspoon togarashi and serve with lemon wedges.
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Tech ka samandar
[email protected]I'm not a vegetarian, but I love this recipe. The roasted broccoli and chickpeas are so flavorful and satisfying. I will definitely be making this again.
b-bob Rapper
[email protected]This was a delicious and healthy recipe. The roasted broccoli and chickpeas were packed with flavor and the spices gave the dish a nice kick. I will definitely be making this again.
Tobiloba James
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted broccoli and chickpeas. I will definitely be making this again for my next party.
Live Hax
[email protected]This was a great recipe for a quick and easy weeknight meal. The broccoli and chickpeas were roasted to perfection and the spices gave the dish a nice flavor.
Alice Gray
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted broccoli was so flavorful and the chickpeas added a nice crunch. I will definitely be making this again.
Emmanuel Halleluyah
[email protected]This was a delicious and easy recipe. The roasted broccoli and chickpeas were crispy and flavorful. I will definitely be making this again.
Hamza Amjad
[email protected]I loved this recipe! The broccoli and chickpeas were so flavorful and the spices were perfectly balanced. I will definitely be making this again and again.
Ahmad Roohulamin
[email protected]This was a great recipe! The broccoli and chickpeas were roasted perfectly and the spices were just right. I will definitely be making this again.
Md FAHIM
[email protected]I'm not a vegetarian, but I love this recipe. The roasted broccoli and chickpeas are so flavorful and satisfying. I will definitely be making this again.
Patient Tsatsu
[email protected]This was a delicious and healthy recipe. The roasted broccoli and chickpeas were packed with flavor and the spices gave the dish a nice kick. I will definitely be making this again.
Kousar Kousar
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the roasted broccoli and chickpeas. I will definitely be making this again for my next party.
Md Jonaeid
[email protected]This was a great recipe for a quick and easy weeknight meal. The broccoli and chickpeas were roasted to perfection and the spices gave the dish a nice flavor.
Oyewole Yusuf
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The roasted broccoli was so flavorful and the chickpeas added a nice crunch. I will definitely be making this again.
Maxamed Shiiq
[email protected]This was a delicious and easy recipe. The roasted broccoli and chickpeas were crispy and flavorful. I will definitely be making this again.
Asanda Mkosana
[email protected]I loved this recipe! The broccoli and chickpeas were so flavorful and the spices were perfectly balanced. I will definitely be making this again and again.
Raiyan
[email protected]This was a great recipe! The broccoli and chickpeas were roasted to perfection and the spices were just right. I will definitely be making this again.
Sanwal Awan
[email protected]I made this recipe last night and it was a hit! The broccoli and chickpeas were perfectly roasted and the spices gave the dish a nice kick. I will definitely be making this again.