SPICY ROAST BEEF SLIDERS
Sloppy, melty goodness. Usually I make these roast beef sliders without the flour to thicken the broth into a gravy, so you can absolutely do it without the flour and just strain the meat before putting on the sliders and then use the sauce like an au jus to dip in on the side, but I preferred these with the meaty gravy. Reminded me of a grown up Sloppy Joe. Yum!
Provided by Cindylee Bloomer
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Roughly chop roast beef until crumbly.
- Combine consomme, jalapeno, Worcestershire sauce, salt, and pepper in a saucepan over medium heat; bring to a simmer. Add roast beef, lower heat to medium-low, and simmer until heated through, 1 to 2 minutes. Add flour and stir constantly until thickened into a gravy, 3 to 5 minutes. Remove from the heat.
- Slice rolls in half without separating rolls from each other. Put bottom halves on a baking sheet and layer with provolone cheese slices. Spoon meat mixture on the provolone and cover with Cheddar cheese slices. Add a thin smear of horseradish and place top rolls on top.
- Bake in the preheated oven until cheese is melted, about 5 minutes. Cut sliders apart to serve.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 45.5 g, Cholesterol 66.5 mg, Fat 6.7 g, Fiber 2.2 g, Protein 24.4 g, SaturatedFat 7.9 g, Sodium 719.8 mg, Sugar 0.7 g
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Deborah Johnson
[email protected]These sliders are the perfect party food! They are easy to make and everyone loves them.
Kanyesigye Pauson
[email protected]I made these sliders for a party and they were a huge hit! Everyone loved them.
Vihanga Hashanta
[email protected]These sliders were easy to make and turned out great! I will definitely be making them again.
Shahan Ahmed
[email protected]I would not recommend this recipe. The sliders were not very good.
Farooq Nawaz
[email protected]These sliders were a disappointment. The beef was tough and the horseradish sauce was bland.
patience Kpe
[email protected]I thought these sliders were just okay. The beef was a little dry and the horseradish sauce was too overpowering.
Mohammad Ishaq Ravi
[email protected]These sliders were a little too spicy for me, but they were still very good. The beef was cooked perfectly and the horseradish sauce was delicious.
Greg John
[email protected]I've made these sliders several times and they are always a hit! The beef is always tender and juicy, and the horseradish sauce is the perfect addition.
Tanjim Khan
[email protected]Yum!
Hari Olie
[email protected]These sliders are so good! The beef is tender and juicy, and the horseradish sauce is the perfect complement. I will definitely be making these again and again.
Bhabana Bhattarai
[email protected]I love these sliders! The beef is always cooked perfectly and the horseradish sauce is amazing. I always make a double batch because they disappear so quickly.
Kondwani Josephy
[email protected]These sliders were easy to make and turned out great! The beef was tender and flavorful, and the horseradish sauce added a nice tang. I will definitely be making these again.
sardar tayyab
[email protected]I made these sliders for my family and they loved them! The beef was cooked perfectly and the horseradish sauce was delicious. I will definitely be making these again.
Emmy Olarinoye
[email protected]These spicy roast beef sliders were a hit at my party! The beef was tender and juicy, and the horseradish sauce added a nice kick. I will definitely be making these again.