SPICY ROAST BEEF AND CAPICOLA SUB SANDWICH
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 1 1/2 teaspoons of the olive oil in a large skillet over medium-high heat. Add the beef and capicola, and cook, stirring, until just beginning to crisp on the edges, about 3 minutes; transfer to a plate with a slotted spoon. Add the remaining 1 1/2 teaspoons olive oil, onions and bell peppers and cook, stirring, until crisp-tender, about 5 minutes.
- Scoot the vegetables to the side of the pan. Add the tomato paste to the open space and toast, stirring for a minute, and then combine with the vegetables. Add the cherry pepper brine and 1/2 cup water, bring to a simmer and return the meat to the pan. Simmer just until the sauce coats the meat and vegetables, about 1 minute.
- Divide the meat and vegetables among the rolls. Top with the cherry peppers and provolone. Bake on a baking sheet until the cheese is melted and bubbly, about 2 minutes.
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Happiness Idemudia
[email protected]This sandwich is a must-try for any sandwich lover. It's so flavorful and delicious.
shella rana
[email protected]I'm not sure if I did something wrong, but my sandwich didn't turn out as good as the picture. It was still tasty, though.
mekh bahadur
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Latasha Eve
[email protected]I love the way the spicy roast beef and capicola complement each other. This is a really unique and delicious sandwich.
Hassan Morol
[email protected]This sandwich is a little messy to eat, but it's so worth it.
Khokhar Jutt
[email protected]I'm not a big fan of roast beef, but I really enjoyed this sandwich. The capicola and bread are amazing.
Forex Binladen
[email protected]I had some trouble finding capicola, but I used ham instead and it turned out great.
Md Habib Khan
[email protected]This sandwich is a little too spicy for me, but it's still really good.
Karen Riches
[email protected]I love the spicy flavor of this sandwich. It's the perfect sandwich for a cold day.
Shiva Gurung
[email protected]This sandwich is so easy to make and it tastes so delicious. I will definitely be making this again and again.
Ifeoluwa Tosin Emmanuel
[email protected]I made this sandwich for a party and it was a huge hit! Everyone loved it.
jackelyn gonzalez
[email protected]I followed the recipe exactly and the sandwich turned out great! I will definitely be making this again.
Ripon Murmu
[email protected]This sandwich is amazing! The beef and capicola are so tender and juicy, and the bread is so soft and fluffy.
shaheer shahid09
[email protected]I love the combination of spicy roast beef and capicola in this sandwich. The bread is also really good.
Asadrazaanu Asadrazaanu
[email protected]This sandwich was a hit with my family! The beef and capicola were so flavorful, and the bread was perfectly toasted. I will definitely be making this again.