This recipe is quick and easy to make. It has alot of flavour and heats up well the next day. If you are cooking for a larger group its really versatile. Cups of beef broth need to=cups of rice thats all you need to remember. This is a fun recipe to play around with. For an Italian flavour substitute Italian seasoning for the spicy pepper medley etc.
Provided by Tara0503
Categories One Dish Meal
Time 25m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven: brown ground beef with garlic powder and green pepper until beef and pepper are cooked through; drain off excess fat.
- Add onion soup mix, pepper medley, can tomatoes, beef broth and vegetable juice; mix well.
- Bring contents to a boil and simmer for 5-10 minutes until onions in soup mix are soft; add rice. Cover pot and remove from heat. Let stand for 6-7 minutes or until rice is cooked through.
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Deep Banjara
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious.
Harry Thompson
[email protected]This is a great recipe for beginners. It's easy to follow, and it doesn't require any special skills or ingredients.
yohannes gebre
[email protected]I'm always looking for new recipes that are easy on my budget. This recipe is very affordable, and it makes a lot of food, so it's great for feeding a crowd.
Sambesiwe Dingela
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and it's a healthy and satisfying meal.
Isaac Kinzambi
[email protected]I love that this dish is so versatile. You can add or remove ingredients to suit your taste. For example, you could add chopped bell peppers or corn, or you could use a different type of rice, such as brown rice or wild rice.
Suraj Karki
[email protected]This dish is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up and make a delicious meal.
Darwin Gumball
[email protected]I'm not a huge fan of spicy food, so I used mild chili powder instead of hot chili powder. It still had a nice flavor, but it wasn't too spicy for me.
malvin ymeraj
[email protected]I made this dish in my slow cooker, and it turned out great. I just browned the ground beef in a skillet first, then added all of the ingredients to the slow cooker and cooked it on low for 6 hours.
KANAKA CRACKSUPSAIYOHEAD
[email protected]I served this dish with a side of sour cream and salsa, and it was delicious. The sour cream cooled down the spice a bit, and the salsa added a nice tang.
Gerald Lukas
[email protected]I added a few extra vegetables to this dish, such as chopped carrots and celery. It made it even more hearty and nutritious.
Maxim
[email protected]I made this dish exactly as the recipe said, and it turned out perfect. The rice was fluffy, the ground beef was juicy, and the spices were well-balanced.
Emely Hernandez
[email protected]I'm always looking for new ways to use ground beef, and this recipe is a keeper. It's simple, yet so good.
Kelsey Wanjiru
[email protected]I love that this recipe is so easy to make. I was able to throw it together in just a few minutes, and it turned out great.
Riki Ilazi
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it, and I got lots of compliments on how flavorful it was.
Myke Yu
[email protected]This is one of the best ground beef recipes I've ever tried. The rice made it a hearty and filling meal.
Rabby
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors are amazing, and it's so easy to make. I'll definitely be adding this to my regular rotation of recipes.
Aimufua Faith
[email protected]This dish was a hit with my family! The ground beef and rice were cooked perfectly, and the spices gave it a delicious kick. I will definitely be making this again.