SPICY RICE SKILLET

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Spicy Rice Skillet image

Rice is nutritious, economical and easy to prepare. This zippy main dish is both delicious and satisfying. I've served it to countless guests.-Katherine Cruthis, Roe, Arkansas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8-10 servings.

Number Of Ingredients 15

2 pounds ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 can (4 ounces) chopped green chilies
1 cup beef broth
2 tablespoons Worcestershire sauce
1 to 2 tablespoons chili powder
2 teaspoons salt
1 teaspoon pepper
1/4 teaspoon hot pepper sauce
4 cups cooked long grain rice
2 cups sour cream
2 cups shredded cheddar cheese
Corn chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the next eight ingredients. Simmer, uncovered, for 10 minutes. Add rice, sour cream and cheese; cook over low heat until cheese is melted, about 6-8 minutes, stirring occasionally (do not boil). Serve over corn chips.

Nutrition Facts : Calories 424 calories, Fat 23g fat (14g saturated fat), Cholesterol 100mg cholesterol, Sodium 976mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

Shafqat Kolachi
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This recipe was a bit too spicy for me, but I still enjoyed it. The rice was cooked perfectly and the vegetables were very flavorful. I would definitely make it again, but I would use less chili powder.


Nicole Shedd
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This was a great recipe! The rice was cooked perfectly and the vegetables were still slightly crunchy. The sauce was also very flavorful. I would definitely make this again.


Hira Khurram
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I love this recipe! It's so easy to make and it's always delicious. The rice is always cooked perfectly and the vegetables are always fresh and flavorful. The sauce is also very tasty.


Yami Evans
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This recipe is a keeper! I've made it several times now and it's always a hit. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. The sauce is also very tasty.


Fathy Khaled
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This dish was a great way to use up leftover rice. It was quick and easy to make, and the flavors were really good. I would definitely make it again.


Qamer Younis
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Not bad!


Broken Girl
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Meh.


Mudasser mudasser
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This recipe was a bit bland for my taste. I think it needed more seasoning. The rice was also a bit dry. I would probably try a different recipe next time.


Joully Wael
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So easy to make and so delicious! I love that it's a one-pot meal. The rice was cooked perfectly and the vegetables were still slightly crunchy. The sauce was flavorful and had just the right amount of heat.


Shahzad Goli
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This dish was a hit with my family! The rice was fluffy and flavorful, and the vegetables were cooked just right. The sauce was also very tasty. I will definitely be adding this to my regular rotation of recipes.


tauqeer nasir
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Absolutely delicious! The flavors were incredible and the rice was cooked perfectly. I added a bit of extra spice to give it a kick. Will definitely be making this again!