I found this recipe back in the 1950's and have made some minor adjustments over the years to update the flavor. In summer, I like to serve the pilaf over slices of red tomatoes. -Cynthia Gobeli, Norton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, saute onion in oil until tender. Add broth and lentils; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer 20-25 minutes longer or until lentils and rice are tender.
Nutrition Facts :
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Awaisjani jani
[email protected]This rice pilaf is a great way to add some spice to your next meal.
Heisarthur KingArthurRsa
[email protected]I love the addition of the chili peppers in this recipe. It gives the rice a nice kick of heat.
Hashim Siwagi
[email protected]This rice pilaf is a delicious and versatile dish. I've served it with everything from chicken to fish to vegetables.
Nasim Chegini
[email protected]I've tried several different rice pilaf recipes, but this one is by far the best. It's so flavorful and easy to make.
Majorcashent
[email protected]This rice pilaf is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.
Frik Rademan
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
Kostazenelaj Kostazenelaj
[email protected]This is my new favorite rice pilaf recipe. It's so easy to make and it always turns out perfect.
Kabiite
[email protected]I love the combination of spices in this recipe. It gives the rice a really unique and delicious flavor.
Aafreen Ali
[email protected]This recipe is easy to follow and the results are amazing. The rice is fluffy and flavorful.
Mms Sobuj
[email protected]I've made this rice pilaf several times now and it's always delicious. It's a great side dish for any meal.
Eahiya Ahmed
[email protected]This spicy rice pilaf was a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.