Number Of Ingredients 14
Steps:
- In a large bowl, beat egg with salt, italian seasoning and pepper. Add garlic, onion, beef, veal, rice and bread crumbs mix well. Shape mixture into 1 1/2 inch balls. Place meatballs in a 5 quart or larger crockpot. In same bowl, mix tomato sauce, tomato juice, chili powder and chilies pour over meatballs. Cover and cook on LOW 5 1/2-6 hours, until meatballs are no longer pink in center and rice is tender cut a meatball to test. Gently lift meatballs to a warm serving dish and keep warm. Skim and discard fat from sauce, if necessary Stir then spoon over meatballs. *NOTE: substitute 1/8 teaspoon each basil, marjoram, oregano and thyme
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #appetizers #main-dish #pasta #rice #holiday-event #vegetarian #deep-fry #dietary #new-years #low-sodium #low-saturated-fat #oamc-freezer-make-ahead #low-in-something #pasta-rice-and-grains #long-grain-rice #superbowl #equipment #number-of-servings #technique
You'll also love
Kidd Leo
[email protected]I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make meatball dish.
Jumman Jumman
[email protected]These meatballs were a great way to use up leftover rice. They were also very flavorful and satisfying.
Adel Hawamdeh
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they're always delicious.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]These meatballs were a bit too salty for my taste.
Md Najir Hasan
[email protected]I loved the spicy sauce on these meatballs. It really gave them a kick.
Agatha Joshua
[email protected]These meatballs were amazing! The perfect combination of flavors and textures.
Stephanie Fabian
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Cassandra Orchard
[email protected]These were easy to make and very tasty. I will definitely be making them again.
Parash Dhami
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Tiy Mcgill
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
Navas TP
[email protected]I'm not usually a fan of meatballs, but these were delicious! The rice made them light and fluffy, and the sauce was perfectly spicy.
Mary Edeus
[email protected]These spicy rice meatballs were a hit at my dinner party! They were easy to make and packed with flavor. I especially loved the combination of spices in the sauce.