SPICY RICE MEATBALLS
These are really good either straight from the pan or thawed and reheated. I don't think many meat lovers will miss the meat in these. I just ate them plain, but you could freeze them with sauce and reheat the whole recipe.
Provided by spatchcock
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together all ingredients except wheat germ and vegetable oil. Again, make sure you REALLY chopped your onions very finely or they will make your "meat"balls fall apart.
- Cover and chill mixture well, at least 1 hour, in fridge.
- Shape mixture into meatballs and roll each in wheat germ/oats (my last resort, but they turned out fine!) to coat.
- Heat oil in a (preferably) nonstick skillet over medium heat.
- Cook the meatballs in the oil for 8-10 minutes, turning carefully, until light golden brown.
- Drain meatballs on paper towels.
- Flash freeze on a pan in the freezer, then put in freezer bags. To reheat, microwave for a few minutes or put on pan and reheat in oven at 350 degrees for 10-15 minutes.
- Or, gently mix meatballs with spaghetti sauce (jarred or homemade) and place in heavy duty ziplock freezer bags and freeze. To serve this way, just thaw a bit in the fridge and then reheat and serve with pasta.
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La’Star Collins
[email protected]These meatballs were a waste of time and ingredients.
Madni Sangi
[email protected]I would not recommend this recipe.
Sandy Zane
[email protected]I followed the recipe exactly and the meatballs didn't turn out well. They were too dry and the sauce was too thin.
Supreme nuratothebeast 42
[email protected]These meatballs were a little dry for my taste, but the sauce was delicious.
Lawrence Mullins
[email protected]I'm not a big fan of rice, but I loved these meatballs. They were so flavorful and juicy.
Jorge A Soto
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making them again.
David Derosa
[email protected]I made these meatballs for my picky kids and they loved them! They even asked for seconds.
RebelFusion
[email protected]These meatballs were a little spicier than I expected, but they were still really good. I would just recommend using less chili powder if you don't like spicy food.
Ilario Mua
[email protected]I love how versatile this recipe is. I've made it with different types of rice and meat, and it always turns out great.
CoolguyTDPB
[email protected]These meatballs were easy to make and they tasted great. I would definitely recommend them to anyone looking for a delicious and easy weeknight meal.
Asake Olamide gold
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist, and the sauce was thick and flavorful.
Md bappy Khan
[email protected]I'm not a big fan of spicy food, but these meatballs were just the right amount of heat. They were so good that I couldn't stop eating them.
Leylo Axmed
[email protected]I made these meatballs for a party and they were gone in no time! Everyone loved them.
Luna cadlens
[email protected]These meatballs were a hit with my family! They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.