SPICY RICE AND KALE
Low-fat, healthy, and delicious!! We serve this as a side dish but you can make it a main dish by adding cooked meats or top it with your favorite gumbo, jambalaya, red beans, stroganoff or stir-fry....you're only limited by your imagination. I really encourage you to use kale but you can substitute fresh spinach if kale is not available. I never use store-bought cajun seasoning (to salty and not spicy enough for us). There are some great cajun seasoning recipes on this site and you can control the salt. Kale is VERY nutritious and this is another way to sneak veggies into your meals. You can also make it vegetarian by using the vegetable broth. We love it!
Provided by ugogirl
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Bring broth and Cajun seasoning to a boil in a large heavy saucepan.
- Stir in rice and kale and bring back to a boil.
- Reduce heat to low, cover and cook until rice is tender and the liquid is absorbed, about 20 minutes for white rice and 30 minutes for brown rice.
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Asad Jamali
[email protected]This recipe is a keeper. I'll definitely be making it again.
Mandla Tshabalala
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are incredible.
Liana Tabatadze
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Shahbaz ali 786
[email protected]I've tried many spicy rice recipes, but this one is by far the best. The flavors are amazing and the kale adds a nice touch.
Alisha Alisha
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Sanskriti Acharya
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Leroy Martin
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The spice level is just right and the kale adds a nice balance.
Bashir Musa
[email protected]This dish is a great option for a quick and easy weeknight meal. It's also a great way to use up leftover rice.
Ofori Hagar
[email protected]I love how versatile this dish is. You can add different vegetables, spices, and herbs to create your own unique version.
Ravindrakumaran Ponnusamy
[email protected]This dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the chili peppers help boost your metabolism.
audrey taylor
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the spicy flavor and the kale added a nice touch of texture.
Nona Shelton
[email protected]I love the addition of kale to this dish. It adds a nice nutritional boost and the bitterness of the kale pairs well with the spicy chili peppers.
Alice Kanyunyuzi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a delicious way to use it up.
Dayanand Sah
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the dish turned out great.
Chloe Taylor
[email protected]I've made this dish several times now, and it's always a favorite among my friends and family. The rice is cooked to perfection, and the kale adds a nice touch of bitterness that balances out the spice.
Md Allmine
[email protected]This spicy rice dish is a surefire hit! The combination of flavors, from the spicy chili peppers to the earthy kale, is simply delightful. I highly recommend trying this recipe.