SPICY RIBBON POTATO CHIPS
You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan
Provided by Taste of Home
Categories Side Dishes Snacks
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry. , In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 184 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 1423mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tony Sorto
[email protected]I wish I had never tried this recipe.
Hajar Tanan
[email protected]I'm going to have to find a different recipe for spicy potato chips.
Ibrahim Brohi
[email protected]I'm not sure what went wrong, but these chips were a complete disaster.
April Ann Ellenberg
[email protected]This recipe is a waste of time and ingredients.
Darryl Machtmes
[email protected]I would not recommend this recipe to others.
Hubert Mellis
[email protected]Overall, I was disappointed with this recipe.
Faham Mohammed
[email protected]I think I might try using a different type of potato next time.
Onoh Cliford uchenna
[email protected]The recipe was easy to follow, but the chips didn't turn out as crispy as I would have liked.
Bosek Duncan
[email protected]I found that the chips were a bit too oily for my taste.
nay zaw 58
[email protected]These chips are a bit too spicy for me, but my husband loves them.
k.r Siva
[email protected]I highly recommend this recipe to anyone who loves spicy potato chips.
Vicky Stella
[email protected]These chips are a great snack for a party or a game day.
Mia sab
[email protected]I love the way these chips taste with a cold beer.
Ava Copus
[email protected]These chips are the perfect combination of spicy and crispy.
md rezuan
[email protected]I've made these chips several times and they always turn out perfect.
Ismail Hussain Lashkar
[email protected]These chips are a great way to use up leftover potatoes.
Shanna Conry
[email protected]I love the simplicity of this recipe. The chips are delicious and the perfect snack.
Josh Wigget
[email protected]These chips are so easy to make and they taste amazing!
Jk Niazi
[email protected]I made these chips for my family and they were a big hit! The flavor was perfect.
Manwar Husan
[email protected]These chips were a huge hit at my party! Everyone loved the spicy flavor and the crispy texture.