SPICY RIB-EYE STEAKS WITH TOMATO CHUTNEY
Number Of Ingredients 19
Steps:
- TO MAKE THE RUB In a small bowl thoroughly mix the rub ingredients. Reserve 1 tablespoon for the chutney. Coat both sides of the steaks with the remaining rub. Cover with plastic wrap and refrigerate for 1 to 2 hours.TO MAKE THE CHUTNEY: In a small saucepan over medium heat, warm the olive oil. Add the onion and cook, stirring occasionally, until golden, 4 to 5 minutes. Add the garlic and cook for 1 minute more, stirring occasionally. Add the reserved 1 tablespoon of the rub and stir to blend. Add the canned tomatoes, sun-dried tomatoes, and brown sugar. Stir and bring to a boil over high heat, breaking up the tomatoes with the side of a spoon. Reduce heat and simmer until almost all of the liquid has evaporated, 20 to 30 minutes. Add the remaining chutney ingredients stir and simmer until most of the liquid has evaporated, about 5 minutes more. Allow the mixture to cool slightly, then puree in a food processor. Transfer to a small serving bowl, cover with plastic wrap, and refrigerate. Allow the chutney to come to room temperature before serving.Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling. Grill over Direct High heat until the internal temperature reaches 145°F for medium rare, 8 to 10 minutes, turning once halfway through grilling time. Remove from the grill and allow to rest about 5 minutes. Serve warm with the chutney on the side.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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lanai shepherd
[email protected]This recipe is a keeper! The steak is cooked perfectly and the chutney is delicious. I will definitely be making this again.
Corleen van der Walt
[email protected]This recipe is a winner! The steak is cooked perfectly and the chutney is amazing. I will definitely be making this again.
Bijay Shah
[email protected]I made this recipe for my family last night and they loved it. The steak was cooked perfectly and the chutney was delicious. I will definitely be making this again.
Richard Davido
[email protected]This recipe is a must-try! The steak is cooked perfectly and the chutney is amazing. I will definitely be making this again.
Amam Miazi
[email protected]I've made this recipe several times and it's always a hit. The steak is always cooked perfectly and the chutney is delicious. I highly recommend this recipe.
Ali K
[email protected]This recipe was easy to follow and the results were amazing. The steak was cooked perfectly and the chutney was delicious. I will definitely be making this again.
C-Jay Wickliffe
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the chutney was amazing. I will definitely be making this again.
sumerbumer sumerbumer
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the chutney was the perfect balance of sweet and spicy. I will definitely be making this again and again.
John Louw
[email protected]I made this recipe last night and it was a hit! My family loved the steak and the chutney. The chutney was especially good and I will definitely be making it again.
Nahim Nahim
[email protected]This recipe was absolutely delicious! The steak was cooked perfectly and the tomato chutney was the perfect complement. I will definitely be making this again.