SPICY REFRIED BEANS
Number Of Ingredients 13
Steps:
- Rinse the beans and put them in a large pot with the water, corn oil, 1/2 onion, chopped, and 2 teaspoons of salt.
- Bring the water to a boil, then turn down the heat, cover the pot, and simmer the beans gently for about 1 1/2 hours.
- Remove the cover and cook the beans a little while longer, until completely tender and the remaining liquid is thick.
- In a very large skillet, beat the olive oil and saute remaining onion, chopped, and the garlic until golden.
- Add the tomatoes, jalapeno peppers, lemon juice, and spices.
- Pour the beans, together with their liquid, into the seasonings and stir.
- Over a low flame, and stirring often, cook the beans together with the seasonings until the mixture is quite thick, but still moist. Time will vary, but it could take as long as 45 minutes. If the beans become too dry, just add a little water.
- Stir in the butter and if desired the grated cheese. Continue stirring over the low flame until the butter and cheese are melted.
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Philip Igolimah
[email protected]These refried beans were a bit too spicy for me, but I still enjoyed them. I think they would be great with a milder chili powder.
Faizan Naveed
[email protected]I'm not a huge fan of refried beans, but these were actually pretty good. I liked the addition of the spices and salsa.
Sumina Thebe
[email protected]These refried beans are a great way to use up leftover canned beans. They're also really affordable to make.
Sagar Babar
[email protected]I love how versatile these refried beans are. I've used them in tacos, burritos, and even as a dip. They're always a hit!
Iman Temi
[email protected]These refried beans are the perfect addition to any Mexican dish. They're flavorful, creamy, and easy to make.
HR HRiDoY VaI
[email protected]Yum! These refried beans are so good. I love the smoky flavor from the chipotle peppers.
Muhammad Siddique
[email protected]Easy and delicious! I made these refried beans for a party last weekend and they were a huge hit. Everyone loved them!
Domen Brown
[email protected]These refried beans are amazing! They're so flavorful and creamy. I love the little bit of spice that comes from the chili powder and cumin. I'll definitely be making these again and again.
Gabriel Warzecha
[email protected]I was disappointed with these refried beans. They were bland and lacked flavor. I ended up adding a bunch of extra spices just to make them edible.
Maricel Pascua
[email protected]These refried beans were just okay. I found them to be a bit too spicy for my taste, and the texture was a little too mushy. I think I'll stick to my old refried bean recipe.
Tariq Zada
[email protected]I've tried a lot of refried bean recipes, but this one is definitely my favorite. The addition of the spices and salsa really takes them to the next level. Yum!
Rahman Armani
[email protected]These beans were delicious! I made them for my family last night and they loved them. The spice level was perfect - just enough to give it a little kick without being overpowering.
Shivam Balu
[email protected]I love how easy these refried beans are to make. I always have canned beans in my pantry, so I can whip up a batch of these in no time. They're also really versatile - I've used them in tacos, burritos, and even as a dip.
Salma Emad
[email protected]These spicy refried beans were a hit at my last Mexican-themed dinner party. The flavors were bold and complex, and the beans were the perfect consistency. I'll definitely be making them again!