SPICY RED SNAPPER CAKES

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Spicy Red Snapper Cakes image

Provided by Molly O'Neill

Categories     easy, quick, weekday, appetizer

Time 15m

Yield Four servings

Number Of Ingredients 9

12 ounces cooked red snapper, coarsely chopped
1 jalapeno pepper, stemmed, seeded and minced
3 tablespoons minced fresh cilantro
1 teaspoon grated orange rind
2 eggs, beaten
1/2 cup plus 2 tablespoons ground almonds
1/4 cup plus 2 tablespoons fresh bread crumbs
2 teaspoons salt
Freshly ground black pepper to taste

Steps:

  • Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 12 cakes, each about 1/2 inch thick.
  • Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will comfortably fit in pan. Cook until nicely browned on both sides, about 3 minutes per side.

Nutrition Facts : @context http, Calories 247, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 2 grams, TransFat 0 grams

Marie Goodson
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These cakes were amazing! I'll definitely be making them again.


Gyawali Samikshya
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I was disappointed with these cakes. They were dry and overcooked.


Mishuk Bhoumik
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These cakes were a little bland for my taste. I think I'll add some more spices next time.


Barbara Miller
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I've been making these cakes for years and they're always a hit. They're perfect for a party or a weeknight meal.


Nomii BaBa
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These cakes were easy to make and turned out great! I used tilapia instead of red snapper and they were still delicious.


Mudassir Waheed
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I'm not a big fan of fish, but I really enjoyed these cakes. The red snapper was flaky and moist, and the spices were perfectly balanced.


Deborah Brown
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These cakes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.


MD OBAIDUL GAZI ISLAM
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I was looking for a new way to cook red snapper and these cakes did not disappoint. They were moist and flavorful, with just the right amount of spice.


Edmar Cayao
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I've made these cakes twice now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.


Marion Nasimiyu
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These spicy red snapper cakes were a hit at my party! They were so easy to make and everyone loved them.