Provided by Molly O'Neill
Categories easy, quick, weekday, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 12 cakes, each about 1/2 inch thick.
- Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will comfortably fit in pan. Cook until nicely browned on both sides, about 3 minutes per side.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 2 grams, TransFat 0 grams
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Marie Goodson
[email protected]These cakes were amazing! I'll definitely be making them again.
Gyawali Samikshya
[email protected]I was disappointed with these cakes. They were dry and overcooked.
Mishuk Bhoumik
[email protected]These cakes were a little bland for my taste. I think I'll add some more spices next time.
Barbara Miller
[email protected]I've been making these cakes for years and they're always a hit. They're perfect for a party or a weeknight meal.
Nomii BaBa
[email protected]These cakes were easy to make and turned out great! I used tilapia instead of red snapper and they were still delicious.
Mudassir Waheed
[email protected]I'm not a big fan of fish, but I really enjoyed these cakes. The red snapper was flaky and moist, and the spices were perfectly balanced.
Deborah Brown
[email protected]These cakes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
MD OBAIDUL GAZI ISLAM
[email protected]I was looking for a new way to cook red snapper and these cakes did not disappoint. They were moist and flavorful, with just the right amount of spice.
Edmar Cayao
[email protected]I've made these cakes twice now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.
Marion Nasimiyu
[email protected]These spicy red snapper cakes were a hit at my party! They were so easy to make and everyone loved them.