Provided by Molly O'Neill
Categories easy, quick, weekday, appetizer
Time 15m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl. With slightly moistened hands, form the mixture into 12 cakes, each about 1/2 inch thick.
- Coat a large nonstick skillet lightly with oil. Heat over medium heat until hot. Add as many fish cakes as will comfortably fit in pan. Cook until nicely browned on both sides, about 3 minutes per side.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 9 grams, Carbohydrate 11 grams, Fat 11 grams, Fiber 3 grams, Protein 25 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 2 grams, TransFat 0 grams
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Marie Goodson
mariegoodson@gmail.comThese cakes were amazing! I'll definitely be making them again.
Gyawali Samikshya
s@hotmail.comI was disappointed with these cakes. They were dry and overcooked.
Mishuk Bhoumik
mishuk-b@gmail.comThese cakes were a little bland for my taste. I think I'll add some more spices next time.
Barbara Miller
miller_barbara@yahoo.comI've been making these cakes for years and they're always a hit. They're perfect for a party or a weeknight meal.
Nomii BaBa
n-baba@gmail.comThese cakes were easy to make and turned out great! I used tilapia instead of red snapper and they were still delicious.
Mudassir Waheed
mwaheed87@yahoo.comI'm not a big fan of fish, but I really enjoyed these cakes. The red snapper was flaky and moist, and the spices were perfectly balanced.
Deborah Brown
b-d@hotmail.co.ukThese cakes were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less cayenne pepper next time.
MD OBAIDUL GAZI ISLAM
md.o@gmail.comI was looking for a new way to cook red snapper and these cakes did not disappoint. They were moist and flavorful, with just the right amount of spice.
Edmar Cayao
cayao.edmar98@gmail.comI've made these cakes twice now and they're always a crowd-pleaser. The combination of flavors is perfect and they're so easy to make.
Marion Nasimiyu
m_nasimiyu15@hotmail.comThese spicy red snapper cakes were a hit at my party! They were so easy to make and everyone loved them.