SPICY RED SNAPPER

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Make and share this Spicy Red Snapper recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

4 (6 ounce) red snapper fillets
1 1/2 teaspoons fresh lemon juice
1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup dry white wine
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil, crumbled
1/2 teaspoon cayenne pepper
fresh ground pepper
1 cup chopped tomato
1/4 cup grated parmesan cheese
1/8 teaspoon favorite hot pepper sauce
prepared cooked rice (, to serve on the side)

Steps:

  • Preheat oven to 350’F.
  • Sprinkle the fillets with lemon juice.
  • Heat oil in a skillet over med-low heat.
  • Stir in the bell peppers and onions and cook until softened, about 5 minutes.
  • Add the fillets and cook 1 minute per side.
  • Leaving fillets in the skillet, add the wine, parsley, basil, cayenne and pepper.
  • Cover and simmer 2 minutes.
  • Transfer to an ovenproof glass baking dish.
  • Spoon tomatoes over the fish.
  • Sprinkle with Parmesan cheese and hot pepper sauce.
  • Bake in oven until fish is opaque, about 8 minutes.
  • Serve immediately with rice.

melanie dalbey
melanie-d@hotmail.co.uk

Overall, this is a great recipe for spicy red snapper. The fish is cooked perfectly and the sauce is flavorful.


James Zelenak
j_zelenak76@gmail.com

The sauce was a bit bland for my taste.


Ijash Ija
i.ijash@yahoo.com

This recipe is perfect for a quick and easy weeknight meal. The fish cooks in under 30 minutes and the sauce is simple to make.


Ruth Williams
williams.r@hotmail.com

I would have liked the recipe to include more instructions on how to prepare the fish.


Demetria Matthews
m-d@yahoo.com

This recipe is a winner! The fish was perfectly cooked and the sauce was amazing.


Niraj Oli
n-o@aol.com

I'm not a big fan of spicy food, but this recipe was surprisingly mild. The fish was cooked perfectly and the sauce was flavorful.


effilas waiters
e.w7@hotmail.com

The recipe was easy to follow, but the fish was a bit overcooked.


tanveer baloch_0786
baloch_0786-t75@yahoo.com

This is now my go-to recipe for red snapper. It's easy to make and always turns out delicious.


esther chioma
esther.chioma@yahoo.com

I would have liked the recipe to include more vegetables.


Aminur Islam Avro
avro_a100@hotmail.com

I followed the recipe exactly and the dish turned out great! The fish was moist and flaky, and the sauce was flavorful.


Azan Ch
a.c93@gmail.com

The sauce was a bit too spicy for me, but the fish was cooked well.


Akia Vu
vu.akia12@gmail.com

This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.


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