Quick and easy humous recipe for those of you who like to keep a healthy dip in the fridge for snacking. Feel free to modify the ingredients to your taste and to adjust the spice levels. I have left out tahini to keep the recipe on the healthy side.
Provided by Lateshow9
Categories Vegetable
Time 20m
Yield 14-16 serving(s)
Number Of Ingredients 10
Steps:
- In a food processor, combine red pepper, green pepper, jalapeños, olive oil, garlic, salt, pepper, lemon juice, and hot sauce.
- Blend ingredients until smooth.
- Drain chickpeas.
- Add chickpeas to the food processor and blend until smooth, adding additional olive oil if necessary.
- Transfer to sealed container and chill for several hours.
- Serve with pretzels, carrots, or bagel chips and enjoy.
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Obioma Vitalis
[email protected]I highly recommend this hummus recipe. It's a delicious and easy way to enjoy hummus.
Arceli
[email protected]This hummus is a must-try for any hummus lover. It's creamy, flavorful, and has just the right amount of spice.
Joshua Debrine
[email protected]I'm always looking for new and exciting hummus recipes, and this one definitely fits the bill. It's unique and flavorful.
Chikaodi Matthew
[email protected]This hummus is a great way to use up leftover red peppers and jalapeños.
Lucinda Afrika
[email protected]I love how versatile this hummus is. I've used it as a dip, a spread, and even a salad dressing.
Peter Kiaria
[email protected]This hummus is the perfect party dip. It's easy to make and always a hit with my guests.
YASIN Ail
[email protected]I made this hummus for my book club, and everyone loved it. It's the perfect snack to serve with pita bread or crackers.
Kimo Sha3wza
[email protected]I'm not a big fan of hummus, but this recipe changed my mind. It's so creamy and flavorful.
TAMOOR ZAFAR
[email protected]This hummus is so good! I love the combination of red pepper, jalapeño, and avocado.
Jeremiah Morris
[email protected]I've made this hummus several times now, and it's always a crowd-pleaser. It's the perfect dip for parties or gatherings.
Kaleb Nethercott
[email protected]This hummus is the perfect balance of spicy and creamy. It's my new favorite appetizer.
Deanna Triplett
[email protected]I made this hummus for a potluck, and it was a huge hit. Everyone loved the unique flavor.
Jake Skarwecki
[email protected]This hummus is amazing! It's so creamy and flavorful. I love the spicy kick from the red pepper and jalapeño.
emily hagen
[email protected]I'm always looking for new hummus recipes, and this one definitely didn't disappoint. It's now my go-to hummus recipe.
Jaam Ahtasham
[email protected]I made this hummus for my family, and they all raved about it. Even my kids, who are picky eaters, loved it.
Ryan Crowley
[email protected]This hummus is the perfect party dip. It's creamy, flavorful, and has just the right amount of spice. My guests loved it!
John Hari
[email protected]I'm not usually a fan of spicy food, but this hummus was surprisingly mild. The jalapeños added just a hint of heat, without being overpowering.
Elijah Schwinnen
[email protected]I love how easy this hummus is to make. It's perfect for a quick and healthy snack or appetizer.
Babu Kanxa
[email protected]This hummus was a hit at my last party! The spicy red pepper and jalapeño gave it a nice kick, and the creamy avocado balanced it out perfectly. I'll definitely be making this again soon.