SPICY RED PASTA SAUCE
Known in Italian as arrabiata sauce, this is an amazing homemade red sauce. The ingredients are frugal but the end result is delicious. My fiance and I use this often when we are having friends over. Add some chicken sausage and fresh basil if you want to make it extra special.
Provided by quirkycook
Categories Sauces
Time 45m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Heat oil in a five to six quart pot over moderately high heat.
- Add garlic and pepper flake, saute until golden. Be careful not to burn the garlic.
- Stir in tomatoes and salt.
- Simmer uncovered for 35 minutes.
- Serve with pasta.
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capital news
[email protected]Overall, this is a great recipe for a spicy red pasta sauce. It's easy to make, flavorful, and versatile.
Queen Shelynor
[email protected]I think this sauce would be even better if it was made with fresh tomatoes instead of canned.
Jahid chowdhury
[email protected]The sauce is a little oily, but that's easily remedied by blotting it with a paper towel before serving.
Jeremy Sanderson
[email protected]I served this sauce over spaghetti, but I think it would also be great with penne or rigatoni.
Aria Lynn
[email protected]I added some chopped mushrooms and zucchini to the sauce to make it a little more hearty. It was a great way to use up some leftover vegetables.
Thijhesu Tobiloba
[email protected]I made this sauce a little less spicy by using half the amount of chili flakes. It was still plenty flavorful, but not too hot for my taste.
FG CHANNEL
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also great for meal prep, as it reheats well.
samantha aviles
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious sauce.
Lallet Yawson
[email protected]This recipe is a keeper! I've made it twice already and it's always a hit. The sauce is so easy to make and it tastes amazing.
Mike Zavala
[email protected]I made this sauce for my family last night and they loved it! Even my picky kids ate it up. The sauce is so versatile, I can see myself using it on pasta, chicken, or even fish.
prajwal subedi
[email protected]This spicy red pasta sauce is a flavor explosion! It's the perfect balance of heat, tang, and richness. I love that it's made with simple, pantry-friendly ingredients.