Make and share this Spicy Red Lentil Coconut Soup recipe from Food.com.
Provided by chia2160
Categories Lentil
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- heat oil in a large saucepan.
- add onions, spices and garlic and cook until softened.
- add lentils, brith, and water and bring to a boil.
- cover, reduce heat, and simmer 30 minutes or until lentils are tender.
- remove from heat and let it stand for 5 minutes.
- with an immersion blender puree soup until it's smooth.
- (this can also be done in a blender, in batches).
- stir in coconut milk and remaining ingredients.
- serve.
Nutrition Facts : Calories 445.2, Fat 18.4, SaturatedFat 12.7, Cholesterol 5.4, Sodium 302.6, Carbohydrate 52.7, Fiber 17.9, Sugar 12, Protein 20.2
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MOHAMED SALIM
[email protected]This soup is a great way to use up leftover red lentils. It's easy to make and very flavorful.
Azad Rajar
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Rowena Tacongcong
[email protected]This soup is delicious and easy to make. I love the creamy texture and the subtle sweetness from the coconut milk.
Kusal magar
[email protected]I love this soup! It's hearty and filling, and the coconut milk gives it a unique flavor. I also appreciate that it's a healthy and affordable meal.
Karamat Faizan
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Faizan Ahmmad
[email protected]This is my new favorite soup! It's so easy to make and it's packed with flavor. I love the combination of red lentils, coconut milk, and spices.
Marzan Akther
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It's a great soup for a crowd because it's easy to make and can be served hot or cold.
Ram nepali
[email protected]This soup is so good! It's hearty and flavorful, and the coconut milk gives it a nice creaminess. I also love the pops of flavor from the ginger and cumin.
Shine Htet
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The coconut milk and spices give it a unique and delicious flavor. I will definitely be making this again.
Fesh Tyra61
[email protected]This soup is delicious! The red lentils and coconut milk give it a creamy and flavorful texture. I also love the addition of spinach and tomatoes. It's a healthy and satisfying meal.
Esmail Shike
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it. The soup is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Syed Sherazi
[email protected]This soup is amazing! It's so flavorful and creamy. I love the spice from the red lentils and the sweetness from the coconut milk. I also really appreciate that it's a one-pot meal. It's so easy to make and cleanup is a breeze.