SPICY RED LENTIL CHILI FROM WEGMANS RECIPE
Provided by amandavthokie
Number Of Ingredients 17
Steps:
- 1. Bring lentils and 2 cups water to boil; turn off heat. Remove half the lentils and liquid and place in food processor and puree about 1 minute. Set aside. 2. Melt butter in soup pot. Add onions & sweat (soften without browning) 2 minutes. Add celery and garlic and sweat 5 more minutes. Add tomatoes and cook 5 minutes. 3. Add vegetable broth, 2 cups water and seasonings. Bring to simmer. 4. Add reserved whole and pureed lentils and liquid and cook until lentils are tender, about 15 minutes. 5. Combine cornstarch and 2 Tbls. water to make a slurry. Bring soup to boil, add slurry and stir 30 seconds to thicken slightly. Turn off heat. Add green peppers. Season with salt to taste.
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Umar S asif
s@hotmail.co.ukThis chili is the perfect comfort food. It's hearty, flavorful, and so easy to make.
Shearíah Phillip
ps35@gmail.comI'm not sure what I did wrong, but my chili turned out really watery.
Rana Rano
r70@yahoo.comI've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious.
F O R chennals
f-chennals@hotmail.comDelicious!
Iceman Yussif
icemany@gmail.comThis was the worst chili I've ever had. It was bland and flavorless.
Dulna Islam
i_dulna@hotmail.comThis chili was a little too spicy for my taste, but my husband loved it.
Alex Sotelo
soteloa44@hotmail.frI'm not a huge fan of spicy food, but this chili was surprisingly mild. I really enjoyed the combination of flavors.
Bc Nirjan
b.nirjan95@hotmail.frThis chili was easy to make and very flavorful. I will definitely be making it again.
Nalwoga Angelina
nalwogaa13@hotmail.frMeh.
Saul Jan
saul.jan97@yahoo.comI made this chili for a potluck and it was a hit! Everyone loved it. I especially liked the smoky flavor from the chipotle peppers.
David Forgit
d.f@gmail.comSO GOOD!!
mohamedusman M
m-mohamedusman@hotmail.comThis was great! I love that it's a one-pot meal. I also appreciated the flexibility of the recipe - I didn't have any celery on hand, so I used an extra carrot instead. It still turned out delicious.