SPICY RED CHICKEN CURRY
Steps:
- Put oil in large skillet, add onion and sauté until transparent. Add garlic and peppers, followed by spices and tomatoes and cook 4-5 more mins. Add chicken and cook until pink is nearly gone. Then add coconut cream and fish sauce. Simmer for at least 5-10 more minutes to combine flavors. Garnish with cilantro and serve with brown rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Erdi Sahiti
s_e@gmail.comI followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
Lawrencia Okyere
lawrencia_o@hotmail.comThis curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend this recipe to anyone who likes spicy food.
Adnan khan baloch
baloch_a@gmail.comThis was my first time making red chicken curry and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served the curry over jas
Md Nayon Skr
m_skr@gmail.comI made this curry for a potluck and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Johnsongill004 gill004
j_g5@yahoo.comThis curry was easy to make and very flavorful. I used chicken thighs instead of chicken breasts and they cooked perfectly in the sauce. I served it over basmati rice and it was a delicious meal.
Lance Barkdull
l-barkdull@hotmail.comI followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
Riaz Ali
r@hotmail.comThis curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend this recipe to anyone who likes spicy food.
Foysal Parves
p-f@hotmail.comThis was my first time making red chicken curry and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used boneless, skinless chicken thighs and they cooked perfectly in the sauce. I served the curry over jas
Negesse Gessese
n_gessese3@yahoo.comI made this curry for a potluck and it was a hit! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again.
Abuzar Choudhry
choudhry@hotmail.comThis curry was easy to make and very flavorful. I used chicken thighs instead of chicken breasts and they cooked perfectly in the sauce. I served it over basmati rice and it was a delicious meal.
Luiza
luiza80@gmail.comI followed the recipe exactly and the curry turned out great! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over jasmine rice and it was a delicious meal.
Victory Efekelu
e.victory64@hotmail.comThis curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had. I would recommend this recipe to anyone who likes spicy food.
Ailyn Figueroa
figueroa@hotmail.comI made this curry for a party and it was a huge success! Everyone loved the flavor and the chicken was so tender. I will definitely be making this again for future parties.
Vicky Martin
martin.vicky100@hotmail.comThis was my first time making chicken curry, and it turned out great! The recipe was easy to follow and the ingredients were easy to find. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I served the curry over jasmi
Konscious Johnson
k_johnson@yahoo.comI'm not usually a fan of spicy food, but this curry was surprisingly mild. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a flavorful and easy-to-make curry.
Shaheed Aliu
aliu_shaheed@gmail.comThis spicy red chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.