SPICY RED BELL PEPPER SOUP
I love this recipe because it uses fresh, sweet red bell peppers, as opposed to roasted red peppers. It's full of other fresh vegetables and thyme, too, and it freezes exceptionally well. Rice is used as the thickening agent, rather than cream. If you don't like a lot of spice, reduce the amount of cayenne and red pepper flakes.
Provided by QUIRKYIQ
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Heat the olive oil in a large pot over medium-high heat. Stir in the bell peppers, carrots, onions, celery, and garlic. Cook and stir the vegetables until soft, about 10 minutes. Stir in the chicken broth, rice, thyme, cayenne pepper, red pepper flakes, salt and pepper, and bring the mixture to a boil. Reduce heat, cover, and simmer until the rice and vegetables are tender, about 25 minutes. Remove from heat. and cool 30 minutes.
- Blend the cooled soup until smooth using an hand-held immersion blender directly in the pot. Or use a blender, and blend the soup in batches until smooth.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 19.1 g, Cholesterol 4 mg, Fat 2.2 g, Fiber 3.1 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 1027.9 mg, Sugar 6.5 g
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William Dau
[email protected]The soup was bland and lacked flavor. I had to add a lot of salt and pepper to make it palatable.
MD. Torequil
[email protected]This soup was a little too spicy for my taste. Next time, I'll use less jalapeño pepper.
TAYYAB SHAIKH
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious.
HR Life
[email protected]This soup is a great way to use up leftover chicken or turkey. I also like to add a little bit of cooked rice or quinoa to give it a bit more substance.
Syed Tafseer Jaffery
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Malik tayyab Malik tayyab
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and really hits the spot.
Ariel Stremkowski
[email protected]I made this soup in my slow cooker and it turned out great! It was so easy and convenient.
Irtza Saeed
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the red bell peppers and the creamy texture of the soup.
Ayesha Azhar
[email protected]I love the smoky flavor that the roasted red bell peppers give this soup. It's a really unique and delicious dish.
DK Walker
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week for lunch or dinner.
A krishna Z patel
[email protected]I'm not a huge fan of spicy food, but this soup was still really good. The sweetness of the red bell peppers balanced out the heat of the jalapeños perfectly.
liran edri
[email protected]This soup is a great way to use up leftover red bell peppers. I also like to add a can of black beans or corn to give it a little more substance.
Allan Miller
[email protected]This soup is delicious and so easy to make. I love that it's made with simple, everyday ingredients.
Inathinkosi Mabongo
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add a little extra jalapeño pepper to give it a bit more of a kick.
sajbi
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was creamy, flavorful, and had just the right amount of heat. I will definitely be making this again.
SHERY FIEDS
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the spicy, flavorful broth and the tender red bell peppers. I will definitely be making this soup again.
Biki Zk
[email protected]This soup is absolutely delicious! The combination of sweet red bell peppers and spicy jalapeños is perfect. I also love the addition of cilantro and lime juice, which really brighten up the flavor. I will definitely be making this soup again and aga