SPICY RED BEANS
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Provided by Karen Elliott
Categories Other Side Dishes
Time 4h30m
Number Of Ingredients 11
Steps:
- 1. Rinse beans under cold water, sorting out any rocks/particles.
- 2. Place beans in a stock pot with the cooked bacon and cover with water by 2 inches. Bring to a boil, then reduce to a simmer. Cover the pot and simmer for 2 hours, checking occasionally to make sure the water level is fine. Add more water as needed.
- 3. Then toss in diced onion, red bell pepper, garlic and jalapeno. Cover and continue cooking for another hour or two, remembering to check the water level.
- 4. Add salt, chili powder, garlic powder, red pepper and black pepper, then cover and cook for another 20 to 30 minutes, or until beans. Serve with cornbread and French fries.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mbabazi Justine
[email protected]This recipe was delicious! The beans were perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Lillie Main
[email protected]This recipe is a great way to use up leftover turkey or chicken. I added some chopped turkey to the pot, and it turned out really delicious. I will definitely be making this again.
Ahamed Aiyash
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The beans were very tender and the sauce was very flavorful. I would definitely make this again, but I would use less cayenne pepper next time.
Braliaha Collins
[email protected]I'm a vegetarian and I love this recipe. The beans are so hearty and flavorful, and the sauce is delicious. I serve it with rice and a side of vegetables.
Otis Pitts
[email protected]This recipe is a great way to add some spice to your life. The beans are perfectly cooked and the sauce is packed with flavor. I will definitely be making this again.
Md Mamnun
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the spicy flavor of the beans. I will definitely be making this again.
Boba Playz
[email protected]1/5 stars. This recipe was a waste of time and money. The beans were mushy and the sauce was flavorless.
Ahmed Ali Abdella
[email protected]This recipe was a disaster. The beans were undercooked and the sauce was way too spicy. I had to throw the whole thing away.
Kashan Alven
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so creamy and flavorful, and the sauce was amazing. I will definitely be making this again.
hosen ali ali
[email protected]This recipe is a great way to use up leftover red beans. I added some chopped vegetables to the pot, and it turned out really delicious. I will definitely be making this again.
Ronel Laas
[email protected]Meh.
Presli Mire
[email protected]I was a bit disappointed with this recipe. The beans were a bit tough and the sauce was bland. I think I might have added too much water, so I'll try it again with less next time.
China Hingle
[email protected]This recipe was easy to follow and the results were amazing! The beans were perfectly cooked and the sauce was so flavorful. I will definitely be making this again.
Aichatou
[email protected]I'm not usually a fan of spicy food, but this recipe was surprisingly mild. The beans were very tender and the sauce was rich and flavorful. I would definitely make this again, but I would probably use less cayenne pepper next time.
Infoalmadina19 Institute
[email protected]5/5 stars! This dish is absolutely delicious. The beans are creamy and flavorful, and the sauce is the perfect balance of spicy and sweet. I will definitely be making this again.
Cj Venter
[email protected]This recipe is a keeper! I love the bold and spicy flavor of the red beans. The smokiness from the paprika and cumin really takes it to the next level. I served it with rice and a side of collard greens, and it was a hit with the whole family.