SPICY RED BEAN SOUP
This is a hearty soup served by my grandmother at many family gatherings. It is an absolute favorite. Tastes even better the next day! It is made with linguica, which is a slim Portuguese sausage heavily flavored with garlic. Linguica can be found in Latin American markets and many supermarkets.
Provided by Scotty Carreiro
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Yield 20
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the oil and the onion. Saute for 5 minutes, or until onion is tender. Add the paprika, ketchup, water, soup mix, salt and pepper and stir well. Cut the linguica and chourico into 3 inch pieces and add to the soup.
- In a food processor or blender, puree the beans in small batches and add to the pot. Reduce heat to low and simmer for 2 to 3 hours. Add the potatoes and simmer for another hour. Break the spaghetti into 3 to 4 inch pieces, add to the pot and simmer for another 15 minutes, or until spaghetti is tender.
Nutrition Facts : Calories 386.6 calories, Carbohydrate 41.3 g, Cholesterol 35.9 mg, Fat 17.6 g, Fiber 8.6 g, Protein 17.5 g, SaturatedFat 5.9 g, Sodium 1283.2 mg, Sugar 7.9 g
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Uc Aa
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. I would recommend using less chipotle peppers if you don't like spicy food.
Mrs Ifthikar
[email protected]I'm not a big fan of red beans, but I loved this soup. The flavors were well-balanced and the soup was very hearty.
Tasha Navarette
[email protected]This soup is a great way to warm up on a cold day. The spicy broth is sure to clear your sinuses.
Yahya Siddiqui
[email protected]I made this soup for a tailgate party and it was a huge hit. Everyone loved the spicy flavor and the red beans were a nice change from the usual chili.
Felix Danquah
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with carrots, celery, onions, and tomatoes.
Tau Makoni
[email protected]I love the smoky flavor of this soup. The chipotle peppers add just the right amount of heat.
Franklin Obinna
[email protected]This soup is a great way to use up leftover red beans. I had some leftover beans from a pot of chili and this soup was the perfect way to use them up.
hrenikov
[email protected]I added some chopped carrots and celery to this soup and it was delicious. The vegetables added a nice sweetness and crunch to the soup.
Veronica Williams
[email protected]I made this soup in my slow cooker and it turned out perfect. The soup was thick and creamy, and the red beans were perfectly cooked.
Ella Dedei
[email protected]This soup is easy to make and packed with flavor. I love that it's made with simple ingredients that I always have on hand.
Anwar tajjamul
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. The red beans were tender and the broth was flavorful. I would definitely make this again, even for my friends who don't like spicy food.
Somaia Yusify
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was flavorful and had just the right amount of spice.
Wandile Ndlovu
[email protected]This spicy red bean soup was a hit with my family. The flavors were bold and delicious, and the soup was hearty and filling. I will definitely be making this again.