SPICY RAVIOLI SALAD
You'll be sitting down to dinner in no time when you prepare this main-dish salad. A convenient combination of frozen ravioli and pantry staples (including canned tomatoes, corn and olives) is dressed with easy taco sauce for tangy, fresh-tasting results. -Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook ravioli according to package directions. , Meanwhile, in a large bowl, combine remaining ingredients. Drain ravioli and rinse with cold water; stir into tomato mixture. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 214 calories, Fat 5g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 873mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 4g fiber), Protein 9g protein.
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keraji tadesse
[email protected]I would definitely recommend this recipe to anyone who loves spicy food. It's a great way to change up your usual salad routine.
Jesus Gutierrez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the spicy dressing and they ate all of their vegetables.
BK SOHEL
[email protected]I'm always looking for new and exciting salad recipes and this one definitely fits the bill. The spicy dressing is what really makes this salad special.
Onkwo Emmanuel
[email protected]I've never made ravioli salad before, but this recipe was so easy to follow. I'm definitely going to make it again.
Colton Thomas
[email protected]This salad is a great way to use up leftover ravioli. I always have a few extra ravioli in the fridge and this is a great way to use them up.
Najaad Xasan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The salad was delicious and the dressing was amazing.
Ss Ad
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Rafay abdul
[email protected]This salad is so easy to make and it's perfect for a quick and easy lunch or dinner.
Mgda Be
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The salad was just the right amount of spicy and the flavors were incredible.
Bimpe Ladimeji
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is perfectly balanced and the ravioli cooks up perfectly every time.
Ismail Baloch
[email protected]This spicy ravioli salad was a hit at my last party! The combination of flavors and textures was amazing.