Easy spicy raspberry dip made with the help of a food processor. Serve with a nice cheese ball and crackers.
Provided by GINABURCKHARD
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 41.5 g, Sodium 0.6 mg, Sugar 39.3 g
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Andisiwe Dondolo
andisiwe_d4@yahoo.comThis dip is simply delicious. It's the perfect combination of flavors and textures.
R3 Saraswoti raya s.
r3@yahoo.comThis dip is a great way to use up leftover raspberries. It's also a great way to get your kids to eat fruit.
Doris Egan
d@yahoo.comI love the way this dip pairs with fruit. It's the perfect way to satisfy my sweet and savory cravings.
Sajjath Cool
c.s74@yahoo.comThis dip is so good, I could eat it every day. It's the perfect snack or appetizer.
Jack Lucas
jack.lucas@gmail.comI've made this dip several times and it's always a hit. It's the perfect combination of sweet and spicy.
Douglas Joe
douglas.j11@yahoo.comThis dip is the perfect appetizer for a party. It's easy to make ahead of time and it's always a hit.
Waqas Anwar
anwar-w91@gmail.comI added a little bit of chopped jalapeño to the dip for an extra kick. It was delicious!
shoaib anwar
a@gmail.comI substituted honey for the sugar in the recipe and it turned out great! The honey added a subtle sweetness that I really liked.
suva neupane
s-n56@gmail.comI followed the recipe exactly and the dip turned out perfectly. It's creamy, spicy, and sweet.
Joel Heis
j_h@yahoo.comThis dip is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Lord_ofthe_Trons
lord_ofthe_trons34@hotmail.comI love that this dip is made with fresh raspberries. It gives it such a bright and summery flavor.
Jennifer Keenan
jk69@yahoo.comThis dip is so versatile. I've served it with crackers, fruit, and even chicken wings. It's always a hit.
Nokwanda Ntombela
nn@aol.comI'm not usually a fan of spicy food, but this dip is an exception. It's just the right amount of heat.
Mst Shilpy
s.m@yahoo.comI made this dip for a party last weekend and it was a huge hit! Everyone loved it.
Gracey
gracey43@yahoo.comThis dip is so good! It's the perfect balance of sweet and spicy, and it's so easy to make.