SPICY RANCH FIRE CRACKERS
Make and share this Spicy Ranch Fire Crackers recipe from Food.com.
Provided by PansyPhilosophy
Categories < 15 Mins
Time 10m
Yield 1 lb., 20 serving(s)
Number Of Ingredients 4
Steps:
- Place crackers in a deep, air-tight food saver container with a lid.
- Combine oil, ranch dressing mix, and red pepper flakes and whisk together thoroughly.
- Pour oil mixture over crackers, cover with lid, and toss gently to thoroughly coat; turn container periodically until ready to serve.
- Best if made one day ahead of serving. Will keep in airtight container for approximately one week. Do not refrigerate.
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Jacqvius Praylow
[email protected]These are a great way to use up leftover chicken. I always have some on hand, so I can make these firecrackers whenever I want.
Muhammad Alameen Abubakar
[email protected]I love the crispy wonton wrappers. They add a nice crunch to the firecrackers.
saeed qureshi
[email protected]These are the perfect snack for a movie night. They're easy to make and they're so delicious.
kelifa habib
[email protected]I'm not a big fan of spicy food, but these firecrackers were surprisingly mild. I really enjoyed them.
Brooks Chavez
[email protected]I made these for my Super Bowl party and they were a huge hit! Everyone loved them.
James Aylward
[email protected]These are so addictive! I can't stop eating them. I love the spicy ranch flavor.
Micheal Blessing
[email protected]I've made these firecrackers several times now, and they're always a crowd-pleaser. They're the perfect appetizer or snack for any party or gathering.
tamer shwky
[email protected]The only thing I would change about this recipe is to use a little less cayenne pepper. It was a bit too spicy for my taste.
Moiz Shah
[email protected]I love how easy these are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something spicy.
Risapeta Aiavao
[email protected]These firecrackers were a huge hit at my last party! They're the perfect combination of spicy and cheesy.