SPICY RAISIN DROP COOKIES
Make and share this Spicy Raisin Drop Cookies recipe from Food.com.
Provided by Marie
Categories Drop Cookies
Time 30m
Yield 5 dozen
Number Of Ingredients 14
Steps:
- Sift flour with soda, salt, cinnamon and cloves and set aside.
- In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.
- At low speed, beat in flour until well mixed.
- Stir in raisins and walnuts.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375°.
- Lightly grease cookie sheets.
- Drop batter by rounded teaspoonfuls, 2 inches apart onto cookie sheets.
- Bake 10-12 minutes or until lightly browned.
- Cool partially on wire rack, then glaze tops.
- For glaze, combine sugar, milk and vanilla until smooth.
Nutrition Facts : Calories 1549, Fat 60.8, SaturatedFat 13.1, Cholesterol 128.6, Sodium 800.4, Carbohydrate 243.8, Fiber 6.1, Sugar 169.6, Protein 17.3
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Sonia Olivo
[email protected]I've never made raisin drop cookies before, but these were so easy to make and they turned out great! I will definitely be making them again.
Kakoli Ahmed
[email protected]These cookies were perfect! They were soft and chewy, with just the right amount of spice. I will definitely be making them again.
A__S SQUADS
[email protected]These cookies were a bit too sweet for my taste. I think I would use less sugar next time.
nazma hussain
[email protected]I'm not a huge fan of raisins, but I really enjoyed these cookies. The raisins added a nice sweetness and texture.
Abioye Taiwo
[email protected]I made these cookies for my kids, and they loved them! They said they were the best cookies I've ever made.
samigo gd
[email protected]These cookies were a bit dry for my taste. I think I would add a little more butter next time.
Paolita Lopez
[email protected]I love the chewiness of these cookies. They are the perfect snack to have with a cup of coffee or tea.
Ferdinard Agbobah
[email protected]These cookies were easy to make and turned out great! I will definitely be making them again.
Deadly Pom
[email protected]I made these cookies for a potluck, and they were gone in minutes! Everyone loved them.
Md Mominul Islam
[email protected]These cookies were a bit too spicy for my taste, but my husband loved them. He said they were the perfect combination of sweet and heat.
Agu Ejike
[email protected]I've made these cookies several times now, and they are always a hit! They are so easy to make, and they always turn out perfect. I love that I can use different nuts and raisins each time, so they are always a little different.
Ken Vanpelt
[email protected]These cookies were absolutely delicious! They were chewy and soft, with just the right amount of spice. I loved the combination of raisins and nuts, and the glaze added a perfect finishing touch. I will definitely be making these again!