SPICY QUINOA PILAF
Categories Side Sauté Low Fat Quick & Easy Wheat/Gluten-Free Stuffing/Dressing Winter
Yield 8 people
Number Of Ingredients 20
Steps:
- melt butter in saute pan, place chopped veggies in pan with butter and saute till soft and lightly brown. Add spices, and saute 1 minute. Then add broth and rinsed quinoa, let cook until soft about 20 min, and then add crasins about 5 minutes until the end.
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Adrianna Gonzales
[email protected]I highly recommend this recipe to anyone who loves quinoa or is looking for a new and exciting side dish.
Rima Khan
[email protected]This quinoa pilaf is a delicious and healthy side dish that's perfect for any occasion.
Rao Abdul Rehman
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids love the colorful vegetables in this dish.
Mihran Ali Niazai
[email protected]I love the addition of the jalapeño pepper in this recipe. It gives the dish a nice kick of heat without being overpowering.
Sagor Chowdhury
[email protected]This quinoa pilaf is a great make-ahead meal. I like to make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Md Barak
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover quinoa and it's also a healthy and delicious side dish.
Line Otukolo
[email protected]This dish was a bit too spicy for my taste, but I think it would be perfect for people who like their food with a kick.
SANTANAH KOWALCZYK
[email protected]I'm not a big fan of quinoa, but I really enjoyed this recipe. The flavors were well-balanced and the quinoa was cooked perfectly.
Linda Johnson
[email protected]This recipe is a great starting point for creating your own quinoa pilaf. Feel free to experiment with different vegetables, spices, and herbs to find a combination that you love.
Marjorix Eda
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Chiemeka Amadi
[email protected]The quinoa pilaf was a bit too watery for my liking. I think I would reduce the amount of water next time.
Shoaib gujjar
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
John Clayton Bandy
[email protected]I made this recipe for my family and they loved it! The quinoa was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Karen Chapoteleka
[email protected]This quinoa pilaf is a delicious and healthy side dish. It's perfect for potlucks and parties, and it's also a great way to get your kids to eat more vegetables.
wress Khan
[email protected]I love this recipe because it's so versatile. I've made it with different vegetables and spices, and it always turns out great. It's a great way to use up leftovers, too.
Zeke Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. The quinoa pilaf is flavorful and filling, and the vegetables add a nice touch of color and nutrition.
faysal ghazi
[email protected]Loved this recipe! It was easy to follow and the end result was delicious. I would definitely recommend it to others.
Fahim Salehi
[email protected]This dish was easy to make and packed with flavor. I loved the combination of quinoa, vegetables, and spices. It was a great way to use up some leftover quinoa.
JSR Writes
[email protected]I'm not a big fan of quinoa, but this recipe changed my mind. The flavors were amazing and the quinoa was cooked perfectly. I will definitely be making this again.
nseeb saeda
[email protected]This quinoa pilaf was a hit with my family! The combination of spices and vegetables gave it a delicious and flavorful taste. I especially loved the addition of the jalapeño pepper, which added a nice kick of heat. The quinoa was cooked perfectly and