SPICY QUINOA AND SPINACH PULAO (PILAF)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Quinoa and Spinach Pulao (Pilaf) image

This spicy quinoa pulao with Indian flavors is made with quinoa rather than rice for added protein!

Provided by charisma

Categories     Side Dish     Grain Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 17

2 tablespoons olive oil
1 teaspoon cumin seeds (jeera)
2 teaspoons minced garlic
1 ½ teaspoons ground cumin (jeera)
1 ½ teaspoons ground coriander (dhana)
1 ½ teaspoons chile powder
1 teaspoon minced ginger
¾ teaspoon minced Thai chile pepper
¼ teaspoon pav bhaji masala
¼ teaspoon ground turmeric (haldi)
1 yellow onion, diced
1 ½ vine-ripened tomatoes, diced
4 cups finely chopped fresh spinach
3 cups water
1 ½ cups uncooked quinoa
1 cup chopped fresh cilantro, or to taste
1 lemon, cut into wedges

Steps:

  • Heat olive oil in a large wok over medium heat. Add cumin seeds and let sizzle for 30 seconds. Add garlic, ground cumin, coriander, chile powder, ginger, chile pepper, pav bhaji masala, and turmeric; saute until fragrant, about 30 seconds. Stir in onion; saute until translucent, about 5 minutes. Stir in tomatoes and cook until the tomato smell goes away. Mix in spinach; cook until wilted, 2 to 3 minutes.
  • Pour water and quinoa into the wok. Bring to a simmer; cook, stirring occasionally, until water is absorbed, 8 to 12 minutes. Garnish with freshly chopped cilantro and lemon wedges.

Nutrition Facts : Calories 354 calories, Carbohydrate 54.7 g, Fat 11.5 g, Fiber 9 g, Protein 12 g, SaturatedFat 1.5 g, Sodium 46.6 mg, Sugar 4.2 g

Malik Maqsood lala
m_malik@yahoo.com

I'm not sure I like the combination of quinoa and spinach, but I'm willing to try it.


Baba Rikshy Wala
baba-r@gmail.com

This pulao is a great way to use up leftover quinoa.


asif raza
a86@gmail.com

I'm going to make this pulao for dinner tonight.


Malsha Dilanja
d.m@gmail.com

This pulao looks delicious!


ANTURE TUBE
tube-anture@yahoo.com

I can't wait to try this pulao!


Jiwan Shah
shah-jiwan65@hotmail.com

This pulao is a keeper!


Sk JOY
joy-s@aol.com

I will definitely be making this pulao again and again.


Muleta Buzu
muletabuzu@aol.com

This is the best quinoa pulao I've ever had! The flavors are amazing and the quinoa is cooked perfectly.


kashif arslan
a_k3@aol.com

This pulao is a great way to get your kids to eat their vegetables. My kids love the spicy flavor and the colorful spinach.


Bwambale Geofred
geofred.bwambale46@gmail.com

I love how versatile this pulao is. I've made it with different vegetables, and it's always delicious.


Grace Ulimboka
ulimboka-grace65@yahoo.com

This is a great recipe for a quick and easy weeknight meal. The quinoa cooks in just 15 minutes, and the whole dish comes together in under 30 minutes.


Parash Rai
prai93@hotmail.com

I'm not a huge fan of quinoa, but this pulao changed my mind. The spices and spinach really made it delicious.


XoudhavX
xoudhavx@hotmail.fr

This pulao was easy to make and turned out great! The quinoa was fluffy and the spinach added a nice pop of color and flavor.


Naeem Khandoker
khandoker-n@hotmail.com

I love the combination of quinoa and spinach in this pulao. It's a healthy and delicious dish that's perfect for a weeknight meal.


Asake Olamide gold
a-gold@gmail.com

This spicy quinoa and spinach pulao was a hit with my family! The flavors were amazing and the quinoa cooked perfectly. I will definitely be making this again.