SPICY QUICK-PICKLED CAULIFLOWER
Simple spicy pickled cauliflower is perfect for snacking but also good in a salad, on a sandwich, or in Bloody Marys. The hardest part of this recipe is the wait.
Provided by Soup Loving Nicole
Time P1DT1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Place cauliflower florets into a large canning jar. Add garlic, crushed red pepper flakes, mustard seeds, and peppercorns.
- Bring vinegar, water, sea salt, and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until salt and sugar have dissolved, about 5 minutes.
- Pour mixture over the cauliflower mixture, seal, and let cool for 1 hour.
- Place jar in the refrigerator for 24 hours, shaking every 8 hours.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 4.9 g, Fat 0.2 g, Fiber 2.1 g, Protein 1.7 g, Sodium 464.1 mg, Sugar 2.2 g
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small parrot
small_parrot55@hotmail.co.ukI love pickled vegetables, and this cauliflower is no exception. The recipe is simple to follow and the results are delicious. The cauliflower is crisp and flavorful, and the pickling liquid is tangy and slightly spicy. I served this as a snack and i
Cherie Buchanan
c.buchanan97@aol.comThis pickled cauliflower is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The cauliflower is now crisp and flavorful, and the pickling liquid i
Martha Pulley
m-pulley@hotmail.co.ukThis pickled cauliflower is a great way to add some extra flavor to your meals. I used it as a topping for tacos and it was delicious. The cauliflower is crisp and flavorful, and the pickling liquid adds a nice tangy flavor. I'll definitely be making
Chandu Tittles
tittles_c@gmail.comI love pickled vegetables, and this cauliflower is no exception. The recipe is simple to follow and the results are delicious. The cauliflower is crisp and flavorful, and the pickling liquid is tangy and slightly spicy. I served this as a snack and i
Chis Fleury
f_c@gmail.comThis pickled cauliflower is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The cauliflower is now crisp and flavorful, and the pickling liquid i
Robert Woodman
w_r@hotmail.comThis pickled cauliflower is a great way to add some extra flavor to your meals. I used it as a topping for tacos and it was delicious. The cauliflower is crisp and flavorful, and the pickling liquid adds a nice tangy flavor. I'll definitely be making
Asif Asi
asi@yahoo.comI'm not a huge fan of cauliflower, but this pickled cauliflower is a game-changer. The pickling liquid is flavorful and tangy, and it really transforms the cauliflower. I love the addition of red pepper flakes, which give the cauliflower a nice kick.
Shibu Yadav
ys@gmail.comThis pickled cauliflower is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The cauliflower is now crisp and flavorful, and the pickling liquid i
Kazi Yasin
k@gmail.comThis pickled cauliflower is a great way to add some extra flavor to your meals. I used it as a topping for tacos and it was delicious. The cauliflower is crisp and flavorful, and the pickling liquid adds a nice tangy flavor. I'll definitely be making
Rayaan jani
r.j@yahoo.comI love pickled vegetables, and this cauliflower is no exception. The recipe is simple to follow and the results are delicious. The cauliflower is crisp and flavorful, and the pickling liquid is tangy and slightly spicy. I served this as a snack and i
Alex Gibbs
gibbsalex@aol.comThis pickled cauliflower is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The cauliflower is now crisp and flavorful, and the pickling liquid i
Rifat Losker
l36@gmail.comThis pickled cauliflower is a great way to add some extra flavor to your meals. I used it as a topping for tacos and it was delicious. The cauliflower is crisp and flavorful, and the pickling liquid adds a nice tangy flavor. I'll definitely be making
Tara Tara
t-tara58@yahoo.comI'm not a huge fan of cauliflower, but this pickled cauliflower is a game-changer. The pickling liquid is flavorful and tangy, and it really transforms the cauliflower. I love the addition of red pepper flakes, which give the cauliflower a nice kick.
Piyush Agarwal
a_p@gmail.comThis pickled cauliflower is a great appetizer or side dish. It's easy to make and the results are delicious. The cauliflower is crisp and flavorful, and the pickling liquid is tangy and slightly spicy. I love the addition of dill, which gives the cau
Nusrat Jahan Setu
s-n92@hotmail.comI was looking for a new way to pickle cauliflower, and this recipe definitely delivered. The cauliflower is perfectly crisp and the pickling liquid is flavorful and tangy. I love the addition of chili flakes, which give the cauliflower a nice kick. I
Rose Gutierrez Jimenez
j.r@hotmail.frThis pickled cauliflower is a great way to use up leftover cauliflower. I had a head of cauliflower that was starting to go bad, so I decided to try this recipe. I'm so glad I did! The cauliflower is now crisp and flavorful, and the pickling liquid i
just Suzal
sj@yahoo.comI love pickled vegetables, and this cauliflower is no exception. The recipe is simple to follow and the results are delicious. The cauliflower is crisp and flavorful, and the pickling liquid is tangy and slightly spicy. I served this as a snack and i
Sabastine Eze
eze-s53@aol.comQuick and easy to make, this pickled cauliflower is a great way to add some extra flavor to your meals. I used a combination of white and purple cauliflower, which gave the dish a beautiful pop of color. The cauliflower was perfectly crisp and the pi
Rana Ammad
ra6@hotmail.comThis pickled cauliflower is a delightful blend of spicy and tangy flavors. The cauliflower florets are crisp and flavorful, and the pickling liquid is addictive. I especially love the addition of chili flakes, which give the cauliflower a nice kick.