SPICY QUESADILLA
Very, Very good, if you can find the sundried tomato tortillas, they add a wonderful taste, as compared to the plain ones. We pass the salsa also, with the sour cream. More heat can be added if desired and the recipe can be scaled down to one or two.
Provided by Derf2440
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet heat oil.
- Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.
- Remove from heat and add olives.
- Arrange 3 tortillas in single layer on baking sheets.
- Divide onion and pepper mixture evenly over tortillas, spread to 1/2 inch off edges.
- Top with shredded cheese, spread evenly between 3 tortillas.
- Place remaining 3 tortillas on top, press down lightly.
- Bake at 450 degrees until tortillas are lightly browned.
- 8 to 10 minutes.
- Cut into 4 to 6 wedges.
- Arrange on platter and serve with sour cream, if desired.
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Mian Shakeel
[email protected]I made this quesadilla for my kids and they loved it! It was a great way to get them to eat their vegetables.
Bikram Chalise
[email protected]This quesadilla was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less chili powder next time.
Absar Alam
[email protected]I love this quesadilla recipe! It's so versatile and I can use whatever ingredients I have on hand.
Ofentse Mokobodi
[email protected]This quesadilla was so easy to make and it was so delicious! I will definitely be making it again.
Mehboob ramzan
[email protected]I made this quesadilla with some leftover steak I had and it was delicious! The steak added a lot of flavor and made the quesadilla more filling.
Sandra Danner
[email protected]This quesadilla was a bit too greasy for my taste, but the flavor was great. I will definitely be making it again, but I will use less oil next time.
Seth Placeholder
[email protected]I've made this quesadilla several times now and it's always a hit! It's so easy to make and it's always delicious.
chikodi helen
[email protected]This quesadilla was delicious! The cheese was melted and gooey and the spices gave it a great flavor.
Kartik Thakur
[email protected]I made this quesadilla for my kids and they loved it! It was a great way to get them to eat their vegetables.
COT Fan
[email protected]This quesadilla was a bit too spicy for me, but my husband loved it! I will definitely be making it again, but I will use less chili powder next time.
Mbalenhle Mamba
[email protected]I love this quesadilla recipe! It's so versatile and I can use whatever ingredients I have on hand.
Yassin Tizgui
[email protected]This quesadilla was so easy to make and it was so delicious! I will definitely be making it again.
gymnastics team
[email protected]I made this quesadilla with some leftover chicken I had and it was delicious! The chicken added a lot of flavor and made the quesadilla more filling.
Bontu Asefa
[email protected]I've made this quesadilla several times now and it's always a hit! The cheese gets nice and melty and the spices give it a great kick.
Kristina Mcsherry
[email protected]The quesadilla was easy to make and turned out great! I made it for my family and they loved it.
Gyanu Rai
[email protected]This quesadilla was incredibly delicious! The combination of flavors was perfect.