SPICY PUMPKIN PORK CHOPS

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Spicy Pumpkin Pork Chops image

The combination of ingredients blend so well together, giving this recipe a fabulous flavor.

Provided by Francine Lizotte

Categories     Pork

Time 30m

Number Of Ingredients 14

4 large pork chops
ground himalayan sea salt, to taste and divided
freshly ground black pepper, to taste and divided (i always use mixed peppercorns)
1 Tbsp garlic infused oil (substitute canola oil)
1 Tbsp clarified butter
1/2 c red onions, finely chopped
2 large cloves garlic, pressed
1 c low-sodium chicken broth
1 1/2 c pumpkin purée
1/2 Tbsp sriracha sauce
1/2 Tbsp herbes de provence
1 tsp pumpkin pie spice
2 Tbsp brown sugar
1/4 c 35% heavy cream

Steps:

  • 1. Season the pork chops generously on one side with salt and freshly ground black pepper; set aside.
  • 2. In a large skillet over medium heat, add garlic infused oil and when hot, place chops with seasoned side down; season the top side with salt and pepper. Cook until brown and then place them on a baking sheet. Transfer the pork chops to a 200ºF preheated oven to keep them warm while making the sauce.
  • 3. Return the skillet on medium heat and add clarified butter. When hot, add onions and sauté for 1 minute. Add garlic and sauté for 30 seconds. Pour in chicken broth and then pumpkin purée; stir to combine.
  • 4. Reduce heat to medium-low and add sriracha, Herbes de Provence, pumpkin pie spice, ground sea salt and freshly ground black pepper; stir and cook for 2 minutes. Add brown sugar and heavy cream; stir and bring the mixture back to a simmer, about 2 minutes.
  • 5. Spoon sauce over pork chops and put any extra sauce in a small bowl or ramekin. Makes 4 servings
  • 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=KBTyU_c4wUo

sirjay n.k
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This recipe looks delicious! I can't wait to try it.


Samayia willias
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Can this recipe be made in a slow cooker?


omfoo martin
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I would love to try this recipe, but I don't have a pumpkin. Is there a substitute that I can use?


saqib ali buriro
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This recipe was a disaster! The pork chops were tough and the pumpkin sauce was watery. I don't know what went wrong.


Drake Huntley
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I'm not a big fan of pumpkin, but I thought I would give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the pumpkin sauce was creamy and delicious. I will definitely be making this again.


Abdul kahir
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This was a great recipe! I made a few changes, such as adding a bit of chili powder to the pumpkin sauce, and it turned out perfectly. I will definitely be making this again.


Masud Tipu
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This recipe was just okay. The pork chops were a bit bland and the pumpkin sauce was too sweet for my taste. I wouldn't make this again.


Scaylar Edmanley
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The pork chops were a bit dry, but the pumpkin sauce was delicious. I would recommend using a different cut of pork or cooking the pork chops for a shorter amount of time.


Dani ali
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This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the pumpkin sauce was flavorful and creamy. I will definitely be making this again.


Gogina Moricha
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This was a great recipe! The pork chops were tender and juicy, and the pumpkin sauce was flavorful and creamy. I would definitely recommend this recipe to others.


Ssozi Justin
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I made this dish last night and it was delicious! The pork chops were cooked perfectly and the pumpkin sauce was so creamy and flavorful. I will definitely be making this again.


Francis Shallbest
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This recipe was a hit with my family! The pork chops were juicy and flavorful, and the pumpkin sauce was the perfect balance of sweet and spicy. I will definitely be making this again.