The combination of ingredients blend so well together, giving this recipe a fabulous flavor.
Provided by Francine Lizotte
Categories Pork
Time 30m
Number Of Ingredients 14
Steps:
- 1. Season the pork chops generously on one side with salt and freshly ground black pepper; set aside.
- 2. In a large skillet over medium heat, add garlic infused oil and when hot, place chops with seasoned side down; season the top side with salt and pepper. Cook until brown and then place them on a baking sheet. Transfer the pork chops to a 200ºF preheated oven to keep them warm while making the sauce.
- 3. Return the skillet on medium heat and add clarified butter. When hot, add onions and sauté for 1 minute. Add garlic and sauté for 30 seconds. Pour in chicken broth and then pumpkin purée; stir to combine.
- 4. Reduce heat to medium-low and add sriracha, Herbes de Provence, pumpkin pie spice, ground sea salt and freshly ground black pepper; stir and cook for 2 minutes. Add brown sugar and heavy cream; stir and bring the mixture back to a simmer, about 2 minutes.
- 5. Spoon sauce over pork chops and put any extra sauce in a small bowl or ramekin. Makes 4 servings
- 6. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=KBTyU_c4wUo
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sirjay n.k
[email protected]This recipe looks delicious! I can't wait to try it.
Samayia willias
[email protected]Can this recipe be made in a slow cooker?
omfoo martin
[email protected]I would love to try this recipe, but I don't have a pumpkin. Is there a substitute that I can use?
saqib ali buriro
[email protected]This recipe was a disaster! The pork chops were tough and the pumpkin sauce was watery. I don't know what went wrong.
Drake Huntley
[email protected]I'm not a big fan of pumpkin, but I thought I would give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the pumpkin sauce was creamy and delicious. I will definitely be making this again.
Abdul kahir
[email protected]This was a great recipe! I made a few changes, such as adding a bit of chili powder to the pumpkin sauce, and it turned out perfectly. I will definitely be making this again.
Masud Tipu
[email protected]This recipe was just okay. The pork chops were a bit bland and the pumpkin sauce was too sweet for my taste. I wouldn't make this again.
Scaylar Edmanley
[email protected]The pork chops were a bit dry, but the pumpkin sauce was delicious. I would recommend using a different cut of pork or cooking the pork chops for a shorter amount of time.
Dani ali
[email protected]This recipe was easy to follow and the results were delicious! The pork chops were cooked perfectly and the pumpkin sauce was flavorful and creamy. I will definitely be making this again.
Gogina Moricha
[email protected]This was a great recipe! The pork chops were tender and juicy, and the pumpkin sauce was flavorful and creamy. I would definitely recommend this recipe to others.
Ssozi Justin
[email protected]I made this dish last night and it was delicious! The pork chops were cooked perfectly and the pumpkin sauce was so creamy and flavorful. I will definitely be making this again.
Francis Shallbest
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the pumpkin sauce was the perfect balance of sweet and spicy. I will definitely be making this again.