SPICY PUMPKIN PIE I
Mom's recipe. Best in the world. Just the right amount of cinnamon, ginger, and cloves. Best when served with whipped cream.
Provided by I.A. Purcell
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (220 degrees C).
- In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt. In a separate bowl, beat eggs until foamy. Mix flour, brown sugar, white sugar, and milk into eggs. Blend egg mixture into pumpkin mixture. Pour half of mixture into each pastry lined pan.
- Bake in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 29 g, Cholesterol 28.3 mg, Fat 10 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 339.1 mg, Sugar 15.4 g
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Emma Mivumbi
[email protected]This pie is a must-try for any pumpkin pie lover.
hama Saed
[email protected]I love the combination of spices in this pie. It's so unique and flavorful.
Regina O. Folly
[email protected]This is the perfect pie to bring to a potluck or holiday gathering.
Cypher8_
[email protected]I'm allergic to nuts, so I used a gluten-free crust. It turned out great!
Delin “Delin” Jep
[email protected]I added a scoop of vanilla ice cream to my slice of pie and it was heavenly.
Yuvaraj Chhetri
[email protected]This pie is so easy to make and it's always a hit. I love that I can use fresh or canned pumpkin.
Danish Shafiq
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. Maybe I didn't use enough pumpkin?
Ricelcraft Style
[email protected]I've made this pie several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Sadaru Sampa
[email protected]I made this pie for my family and they all loved it. Even my picky kids ate it without complaint.
Janice Gillespie
[email protected]This was the best pumpkin pie I've ever had! The flavors were perfect and the crust was so flaky.
CeeJay Grodes
[email protected]I thought this pie was just okay. It wasn't as spicy as I thought it would be, and the crust was a little too crumbly.
Usha 123
[email protected]The crust was a little difficult to work with, but it turned out great in the end.
Fakhramubeen Fakhra
[email protected]I'm not a big fan of spicy food, but this pie wasn't too spicy for me. It was just the right amount of heat.
judith bridgens
[email protected]I love that this recipe uses fresh pumpkin instead of canned. It makes a big difference in the flavor.
aj Simol
[email protected]I added a little extra cayenne to mine and it was the perfect amount of heat. The pumpkin flavor really comes through.
Damian Beaz
[email protected]This pie was a hit at my Halloween party! The guests loved the unique flavor and the spooky presentation.
Kristophina Mutota
[email protected]I was hesitant to try this recipe because I'm not a huge fan of pumpkin pie, but I'm so glad I did! The cayenne and cinnamon added the perfect amount of spice, and the crust was flaky and delicious. I'll definitely be making this again for Thanksgivi