SPICY PUMPKIN PANCAKES
Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
- Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.
Nutrition Facts : Calories 570, Carbohydrate 79 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 31 g, TransFat 1 1/2 g
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GG and GG
g@gmail.comThese pancakes are a delicious and easy way to enjoy pumpkin spice season.
James Dougherty
dougherty.james@hotmail.comI love the versatility of these pancakes. I've served them with everything from maple syrup to fruit to whipped cream.
Kingston Vinson
kingstonvinson@aol.comThese pancakes are a great make-ahead breakfast. I made them on the weekend and then reheated them during the week.
Devraz Karki
dkarki25@aol.comI froze these pancakes for later and they reheated perfectly in the microwave.
Surface Arrow
s-arrow@gmail.comI cooked these pancakes in a non-stick skillet and they didn't stick at all. They were perfectly cooked and browned.
HOUSE OF MARIOS
houseo@yahoo.comI made these pancakes in a blender. It was so easy and they turned out perfect.
Zaheen Khostval
kzaheen3@gmail.comThese pancakes are vegan and gluten-free. They're a great option for people with dietary restrictions.
Happiness Emmanuel Gimba
e.happiness5@gmail.comI'm allergic to eggs and these pancakes are egg-free. I was so happy to find a recipe that I could enjoy.
John Kalafut
kalafutjohn10@gmail.comI love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Lungelo Mabutho
mabutholungelo@gmail.comThese pancakes are a great way to use up leftover pumpkin puree. I always have some on hand and these pancakes are a great way to use it up.
Awadh Yadav
a-y68@aol.comI'm so glad I found this recipe. These pancakes are a delicious and easy way to start my day.
Vivian Mambwe
vivian_mambwe9@gmail.comI made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.
Mary Dial
m97@gmail.comI served these pancakes with maple syrup and whipped cream and they were absolutely delicious.
Shanzay cheema
shanzay-cheema73@hotmail.comThese pancakes are the perfect fall breakfast. They're warm, spicy, and filling.
Jay Brown
jb7@hotmail.comI added a little extra cinnamon and nutmeg to the batter and they turned out perfect. I'll definitely be making these again.
Royal Rsp force 444
444.r72@gmail.comThese pancakes are so easy to make and they taste amazing. I love the combination of pumpkin and spice.
game saidul
g-saidul@hotmail.comI'm not usually a fan of pumpkin pancakes, but these were surprisingly good. The spice blend is perfect and gives them a really nice flavor.
Mirwaise Khanahmadzai
mirwaise.k@hotmail.comI made these pancakes for a brunch party and they were a huge success. Everyone loved them!
Franca Nwodo
nwodo-f@hotmail.comThese pancakes were a hit with my family! They're perfectly spiced and have a lovely pumpkin flavor. I'll definitely be making them again.