SPICY PUMPKIN PANCAKES

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Spicy Pumpkin Pancakes image

Pancakes make breakfast fun! Enjoy a fun fall breakfast with pancakes flavored with a touch of pumpkin and a hint of spice.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 6

Number Of Ingredients 10

1 cup maple-flavored syrup
1 tablespoon butter or margarine
1/4 cup chopped pecans
2 1/3 cups Original Bisquick™ mix
1/3 cup canned pumpkin (not pumpkin pie mix)
1 1/4 cups milk
1/4 cup vegetable oil
2 tablespoons sugar
1 teaspoon pumpkin pie spice
2 eggs

Steps:

  • In 1-quart saucepan, heat syrup and butter until butter is melted, stirring constantly. Remove from heat; stir in pecans.
  • Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients until well blended. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
  • Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.

Nutrition Facts : Calories 570, Carbohydrate 79 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 31 g, TransFat 1 1/2 g

GG and GG
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These pancakes are a delicious and easy way to enjoy pumpkin spice season.


James Dougherty
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I love the versatility of these pancakes. I've served them with everything from maple syrup to fruit to whipped cream.


Kingston Vinson
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These pancakes are a great make-ahead breakfast. I made them on the weekend and then reheated them during the week.


Devraz Karki
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I froze these pancakes for later and they reheated perfectly in the microwave.


Surface Arrow
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I cooked these pancakes in a non-stick skillet and they didn't stick at all. They were perfectly cooked and browned.


HOUSE OF MARIOS
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I made these pancakes in a blender. It was so easy and they turned out perfect.


Zaheen Khostval
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These pancakes are vegan and gluten-free. They're a great option for people with dietary restrictions.


Happiness Emmanuel Gimba
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I'm allergic to eggs and these pancakes are egg-free. I was so happy to find a recipe that I could enjoy.


John Kalafut
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I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.


Lungelo Mabutho
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These pancakes are a great way to use up leftover pumpkin puree. I always have some on hand and these pancakes are a great way to use it up.


Awadh Yadav
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I'm so glad I found this recipe. These pancakes are a delicious and easy way to start my day.


Vivian Mambwe
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I made these pancakes for my kids and they loved them. They said they were the best pancakes they've ever had.


Mary Dial
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I served these pancakes with maple syrup and whipped cream and they were absolutely delicious.


Shanzay cheema
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These pancakes are the perfect fall breakfast. They're warm, spicy, and filling.


Jay Brown
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I added a little extra cinnamon and nutmeg to the batter and they turned out perfect. I'll definitely be making these again.


Royal Rsp force 444
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These pancakes are so easy to make and they taste amazing. I love the combination of pumpkin and spice.


game saidul
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I'm not usually a fan of pumpkin pancakes, but these were surprisingly good. The spice blend is perfect and gives them a really nice flavor.


Mirwaise Khanahmadzai
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I made these pancakes for a brunch party and they were a huge success. Everyone loved them!


Franca Nwodo
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These pancakes were a hit with my family! They're perfectly spiced and have a lovely pumpkin flavor. I'll definitely be making them again.


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