Oh soo good! A nice alternative to traditional chocolate fudge. This recipe is a family favorite.
Provided by ranger1
Categories Fruits and Vegetables Vegetables Squash
Yield 36
Number Of Ingredients 9
Steps:
- Butter a 9x13 inch pan and set aside.
- Preheat oven to 300 degrees F (150 degrees C). Arrange almonds on a cookie sheet and place in oven to toast. Stir frequently. Do not burn. Remove from oven and set aside.
- In a heavy saucepan, combine sugar, butter, milk, pumpkin, and spice; bring to a boil, stirring constantly. Continue boiling over medium heat until mixture reaches 234 degrees F (118 degrees C) on a candy thermometer, about 10 minutes.
- Remove from heat. Stir in butterscotch chips. When chips are melted, add marshmallow cream, nuts, and vanilla. Mix until well blended.
- Immediately pour butterscotch mixture into prepared pan. Spread evenly. Cool at room temperture. Cut into squares, and store in the refrigerator in an air-tight container.
Nutrition Facts : Calories 210.8 calories, Carbohydrate 28.5 g, Cholesterol 14.7 mg, Fat 10.1 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 5.9 g, Sodium 63.2 mg, Sugar 26 g
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Derek George
[email protected]This fudge is amazing! I love the pumpkin flavor and the spices give it a nice kick.
Ubaid Abid
[email protected]I'm not a big fan of pumpkin, but this fudge is actually really good! The spices balance out the pumpkin flavor perfectly.
Shapla Nargis
[email protected]This fudge is delicious and it's so easy to make! I will definitely be making it again.
hajji Shabbir
[email protected]I love this fudge! It's the perfect fall treat.
Gabrielle Butler
[email protected]This fudge is so easy to make and it's so delicious! I will definitely be making it again and again.
Sammy Ayomi
[email protected]I made this fudge for a bake sale and it sold out in minutes! Everyone loved it.
Annitaz Msoh
[email protected]This fudge is amazing! I love the pumpkin flavor and the spices give it a nice kick.
soso dado
[email protected]I'm not a big fan of pumpkin, but this fudge is actually really good! The spices balance out the pumpkin flavor perfectly.
BudnJill Smith
[email protected]This fudge is delicious and it's so easy to make! I will definitely be making it again.
Ahmad Ghawi
[email protected]I love this fudge! It's the perfect fall treat.
Cora Jones
[email protected]This fudge is so easy to make and it's so delicious! I will definitely be making it again and again.
Sophia Quiroz
[email protected]I made this fudge for a bake sale and it sold out in minutes! Everyone loved it.
Teena Brideau
[email protected]I'm not a big fan of pumpkin, but this fudge is actually really good! The spices balance out the pumpkin flavor perfectly.
Saroz Devkota
[email protected]This fudge is amazing! I love the pumpkin flavor and the spices give it a nice kick.
Andualem Getachew
[email protected]I made this fudge for my family and they loved it! It's so creamy and flavorful.
Obe Wan
[email protected]This fudge is delicious! It's the perfect combination of sweet and spicy. I will definitely be making it again.
Reuben Anders
[email protected]I've made this fudge several times now and it always turns out perfect! It's so easy to make and it's always a crowd-pleaser.
Tannui Collette
[email protected]Oh my gosh! This fudge is incredible! I made it for a Halloween party and it was a huge hit! Everyone loved it and asked for the recipe.