SPICY PUMPKIN FRITTERS
My husband is a lifelong veggie hater, but he tried these deep-fried pumpkin bites and fell in love. Serve them with chipotle mayo or ranch dressing. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 15m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the first 6 ingredients. In another bowl, whisk eggs, pumpkin, milk and melted butter until blended. Add to dry ingredients, stirring just until moistened., In a deep cast-iron skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry each side until golden brown, 1-1/2 to 2 minutes. Drain on paper towels. Serve warm. If desired, serve with chipotle mayonnaise.
Nutrition Facts : Calories 50 calories, Fat 3g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
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jana djordjevic
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Crow
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Nico Klein1701
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Akhtar sherani
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Wandera shafik
[email protected]Delicious! The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to perfection. I loved the hint of chili powder in the batter. It gave the fritters a nice kick.
Ebrahim Abowarda
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Heather Colby
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Damien LAMODI
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Isabelle Wallis
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
mdtuhin tn ali
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Len Zkie
[email protected]These pumpkin fritters were a delicious and easy-to-make treat. The pumpkin flavor was perfect and the fritters were cooked to perfection. I loved the hint of chili powder in the batter. It gave the fritters a nice kick.
Lil Digga
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor was perfect and the fritters were cooked to
Mulema Frank
[email protected]I was looking for a new pumpkin recipe to try and these fritters caught my eye. I'm so glad I made them! They were so easy to make and they turned out so delicious. The fritters were crispy on the outside and fluffy on the inside. The pumpkin flavor
Hiba Iqbal
[email protected]These pumpkin fritters were a perfect addition to my fall brunch. They were easy to make and so delicious. The pumpkin flavor was perfect and the fritters were cooked to perfection. I will definitely be making them again!
Dena Mccarty
[email protected]These pumpkin fritters were a great way to use up some leftover pumpkin. They were easy to make and turned out perfectly. The fritters were crispy on the outside and fluffy on the inside. I loved the hint of chili powder in the batter. It gave the fr
Maniksingh Maniksingh
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted delicious. I will definitely be making them again.
Vanessa kaeemba
[email protected]Wow! These fritters were amazing! I followed the recipe exactly and they turned out perfectly. The batter was easy to mix together and the fritters cooked evenly. I served them with maple syrup and whipped cream, and they were a huge hit with my fami
Sumit Roy
[email protected]I was a bit skeptical about the chili powder in this recipe, but it turned out to be the perfect touch. It added just the right amount of heat to balance out the sweetness of the pumpkin. The fritters were so delicious that I couldn't stop eating the
Natalie Crawford
[email protected]These pumpkin fritters were a delightful treat! The combination of pumpkin, spices, and a hint of chili powder created a warm and inviting flavor. They were crispy on the outside and fluffy on the inside. I will definitely be making these again!