Make and share this Spicy Pumpkin and Coriander Soup recipe from Food.com.
Provided by Andrea-Oz
Categories Free Of...
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Chop up meat of pumpkin - the smaller the quicker it will cook.
- Chop up onion and garlic.
- In a large soup pot, put pumpkin, onion, garlic, red lentils (if adding), broth - simmer 5 minutes.
- Add white wine - simmer a few more minutes.
- Spray a small frypan and put in a little butter. Add ginger and coriander. medium-low heat. Add some water to make a paste. stir for a minute or so, until the aromas are all released.
- Add spice paste to soup.
- Stir and cover soup. bring to boil. lower heat and simmer for 15 minutes - or until pumpkin soft.
- Remove from heat and puree.
- Add a few twists of ground black pepper.
- Add ground red chilli pepper.
- Add the balsamic vinegar and stir through.
- Optional: Could also stir through a little sour cream or yoghurt when serving.
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Abisaloon Shakir
[email protected]I'm giving this soup one star because it was the worst thing I've ever eaten.
Luke Nicholson
[email protected]This soup was a waste of time. It took me forever to make and it didn't even taste good.
mr taslim
[email protected]I tried this soup and it was bland. I had to add a lot of salt and pepper to make it taste good.
GAMER BASHI
[email protected]This soup looks too spicy for me. Can I reduce the amount of chili powder?
Raees RBASS
[email protected]I'm on a diet. Is this soup high in calories?
Ugadu Emmanuel chidera
[email protected]I'm allergic to coriander. Can I substitute another herb, like parsley or cilantro?
Birungi Beiza
[email protected]I'm not a big fan of pumpkin, but this soup sounds intriguing. I might give it a try.
Binodh Prajapati
[email protected]This soup sounds delicious. I'm going to make it for my family this weekend.
Anchita malla Thakuri
[email protected]I can't wait to try this soup! It looks so good.
Sherj Khan
[email protected]This is a must-try for pumpkin lovers! It's so delicious and easy to make.
Emerald Rogers
[email protected]This soup is amazing! I love the creamy texture and the perfect balance of spices.
Jessy Fr
[email protected]I'm always looking for new ways to use pumpkin, and this soup is a great one. It's so flavorful and satisfying.
SONNA PAKISTAN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Worthy0fLove
[email protected]I love the addition of pumpkin seeds to this soup. They add a nice crunch and a nutty flavor.
Md Shajid
[email protected]This is my new favorite fall soup! It's so easy to make and it's always a hit with my family and friends.
Binodpranjalr ranamagar
[email protected]I was skeptical about the combination of pumpkin and coriander, but this soup was surprisingly delicious! The flavors are perfectly balanced and the soup is creamy and comforting.