Provided by Ree Drummond : Food Network
Categories main-dish
Time 9h35m
Yield 12 servings
Number Of Ingredients 31
Steps:
- For the sliders: Preheat the oven to 300 degrees F.
- In a food processor, combine the olive oil, brown sugar, chile powder, smoked paprika, salt, pepper, cayenne, garlic, jalapenos and onions and blend until a thick paste forms. Rub the paste all over the pork and place in a large Dutch oven skin-side up. Add 1 cup water, cover tightly with a lid and roast until just tender, 4 to 5 hours.
- Remove the lid and continue cooking until the pork is falling apart and a dark bark has formed, 1 to 2 hours longer. Allow to cool slightly.
- Remove the pork from the pot and remove and discard the fat. Shred the pork with 2 forks. Remove as much of the fat as possible from the sauce, then transfer the shredded pork back to the sauce. Stir in the spicy barbecue sauce to just coat the meat.
- For the fixings: Serve on mini buns with a toppings bar including bacon, Colorful Coleslaw, a variety of pickles [regular, pickled red onions and pickled jalapenos], whole-grain mustard, spicy barbecue sauce and hot sauce.
- Combine the mini sweet peppers, carrots and cabbage in a bowl. In a separate bowl, mix together the milk, mayonnaise, sugar, vinegar, salt and hot sauce. Pour over the cabbage mixture and toss to combine. Add the cilantro and mix. Cover and refrigerate for 2 hours.
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Eric Gyasi
[email protected]These sliders are perfect for a summer cookout. They're easy to make and everyone loves them.
Jan Khan
[email protected]I made these sliders for a tailgate party and they were a huge hit. Everyone loved them!
Daren Taylor
[email protected]These sliders are a great way to use up leftover pulled pork. I always have a container of pulled pork in my freezer and these sliders are a quick and easy meal.
vivek pandey
[email protected]I would definitely recommend this recipe to anyone who loves pulled pork sliders.
Edwin Mwayubu Purari
[email protected]I used Hawaiian rolls for these sliders and they were perfect. The sweetness of the rolls balanced out the spiciness of the pulled pork.
Purushottam Thapa
[email protected]I'm not a fan of coleslaw, but I loved it on these sliders. It added a nice crunch and freshness.
Chamod Harsh
[email protected]These sliders were so easy to make. I love that I can just throw everything in the slow cooker and forget about it.
Abu Bakar Siddik
[email protected]I'm definitely going to make these sliders again. They're perfect for a party or a potluck.
Supa Nova
[email protected]The sliders were a little messy to eat, but they were worth it. The flavors were amazing!
Ariful Islam
[email protected]I found that the pulled pork was a little dry. I think I should have added more liquid to the slow cooker.
TX Ahmed
[email protected]These sliders were a little too spicy for me, but my husband loved them. He said they were the best pulled pork sliders he's ever had.
Favour Cynthia
[email protected]I'm not a big fan of spicy food, but these sliders were still really good. The pulled pork was so tender and flavorful.
Gazi Shtavica
[email protected]These sliders were easy to make and turned out great! I used a store-bought BBQ sauce and they were still delicious.
babu alli
[email protected]I made these sliders for my family and they loved them! The pork was so tender and the sauce was delicious.
Oaby abbadi
[email protected]I love this recipe! The pulled pork is always so flavorful and the sliders are perfect for a party.
Anekwe Joshua
[email protected]These spicy pulled pork sliders were a hit at my last party! The flavors were amazing and the pork was so tender and juicy. I will definitely be making these again.