SPICY PRAWN FRIED RICE FROM NEW ZEALAND
This recipe has been submitted for play in ZWT8 - Australia/New Zealand. The recipe was found at Wattie's - Food in a Minute website. Love Asian food but haven't tried making it yourself? This tasty fried rice dish with succulent prawns, Asian sauces and a chilli kick is a great place to start. Reheating cooked rice requires caution due to a bacterium that can cause food borne illness. When dealing with cooked rice you should refrigerate as soon as cooled and do not reheat more than once. Because this recipe uses cooked rice it should not be reheated again. Discard any leftovers.
Provided by Baby Kato
Categories Lunch/Snacks
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Pour the beaten eggs into a hot, lightly greased frying pan and cook for 1-2 minutes until eggs are set, then turn the omelette onto a chopping board, cool, roll up and slice thinly.
- Pat prawns dry with paper towels and heat sesame oil in a wok or open deep frying pan, add the prawns and cook until they turn pink, then set aside and keep warm.
- Add spring onions and garlic and stir-fry over medium heat for 1 minute, next add the sweet thai chilli sauce, dark soya sauce, fish sauce and lime juice.
- Return the prawns to the wok with the cooked rice and snow peas and toss together in the sauces.
- Continue stir-frying until the rice and prawns are hot, then carefully stir through the sliced omelette and enjoy.
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Nadege Muhawenimana
nadege.m39@hotmail.comSpicy prawn fried rice is one of my favorite dishes. This recipe looks like a great way to make it.
Erik J
j.e96@gmail.comThis recipe sounds delicious. I'm going to add it to my list of recipes to try.
Bobbi Brenner
b65@yahoo.comI can't wait to try this recipe at home.
Thetoxictrends
thetoxictrends@hotmail.comThis recipe is a must-try for any fan of seafood.
Zoey And doggy
a-zoey34@yahoo.comThanks for sharing this recipe!
Jesus Gonzalez
j34@yahoo.comI'm definitely going to try this recipe again.
Ssenkabala Raymond
raymond43@yahoo.comThis dish is also great served with a side of dipping sauce.
Tamanna Jui
t.jui@yahoo.comI would recommend using fresh prawns for this dish. They really make a difference.
Meshach Osunde
osundemeshach80@gmail.comThis dish is a great way to get your kids to eat seafood.
muxyadiin Axmad
a@yahoo.comI added some extra vegetables to this dish, such as broccoli and carrots.
Israfil Akash
i_akash64@gmail.comI'm not a big fan of spicy food, but this dish was just the right amount of heat.
imen hedhoud
imen_h73@hotmail.comThis recipe is a great way to use up leftover rice.
stephen Najar-Marez
stephen96@yahoo.comI love the addition of the vegetables in this dish. It makes it a complete meal.
Nazia Bibi
bibi_nazia@gmail.comThis dish is perfect for a quick and easy weeknight meal.
Shehzad Afzal Gondal
shehzad5@hotmail.comI wasn't sure about the combination of prawns and rice, but I was pleasantly surprised. The flavors worked really well together.
Niraj Dumre
n-d@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Emmanuel Losuru
emmanuel13@yahoo.comI made this dish for a party and it was a huge success. Everyone loved it!
Shobuj Raj
s63@gmail.comThis dish was so good, I ate two servings! The prawns were plump and juicy, and the rice was perfectly cooked.
Walker Tarelade
t_w@yahoo.comI love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Markeisha Calhoun
mc84@hotmail.co.ukThis spicy prawn fried rice was a hit with my family! The flavors were bold and delicious, and the prawns were cooked perfectly. I will definitely be making this dish again.