SPICY POTATO WEDGES.
Make and share this Spicy Potato Wedges. recipe from Food.com.
Provided by Yorky1000
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Scrub the potatoes and cut into wedges. Parboil for about 4 minutes. Drain and leave to cool.
- Add the olive oil, paprika, chilli powder and salt to a plastic bag. Add the potatoes and seal the bag. Shake vigorously ensuring all the potatoes are covered. Refridgerate for about 1 hour.
- Place the wedges on a baking tray and roast in the oven until brown.
- Serve hot.
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Eva Korantemaa
[email protected]I made these potato wedges for a party last weekend and they were a huge success! Everyone loved them. I used a variety of potatoes, including russet, Yukon Gold, and red potatoes. The wedges were all different shapes and sizes, but they all cooked e
Erika Atodiresei
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper. Other than that, they were great! The wedges were crispy on the outside and fluffy on the inside, and the spices were we
the stickframe
[email protected]I've been making these potato wedges for years, and they're always a hit! They're so easy to make and they're always delicious. I love the crispy outside and the fluffy inside. The spices are perfect, and I always add a little extra paprika for a bit
Kristoft Mckoy
[email protected]These potato wedges were so easy to make and they turned out so good! I used a little less oil than the recipe called for, and they were still nice and crispy. The spices were perfect, and I loved the addition of the garlic powder. I will definitely
Md Mosaroef Hossain
[email protected]I made these potato wedges for a party last weekend and they were a huge success! Everyone loved them. I used a variety of potatoes, including russet, Yukon Gold, and red potatoes. The wedges were all different shapes and sizes, but they all cooked e
rchouk elkha
[email protected]These potato wedges were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper. Other than that, they were great! The wedges were crispy on the outside and fluffy on the inside, and the spices were we
Mohamed Charik
[email protected]I've made these potato wedges several times now, and they're always a hit! They're so easy to make and they're always delicious. I love the crispy outside and the fluffy inside. The spices are perfect, and I always add a little extra paprika for a bi
Krishna Pun mgr
[email protected]These potato wedges were easy to make and turned out great! I used russet potatoes, and they were nice and crispy on the outside and fluffy on the inside. The spices were perfect, and I loved the addition of the paprika. I will definitely be making t
Aarogya Dhimal
[email protected]I made these potato wedges last night and they were a hit! My family loved them. I used a little less cayenne pepper than the recipe called for, because my kids don't like things too spicy. They were still plenty flavorful, though. I will definitely
Mozammel Hossain
[email protected]These potato wedges were absolutely delicious! I followed the recipe exactly and they turned out perfect. The wedges were crispy on the outside and fluffy on the inside, and the spices were just right. I will definitely be making these again.