SPICY POTATO WEDGES
When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.-Autumn McNamara, Keego Harbor, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the first eight ingredients; add the potatoes. Seal bag and toss to coat. Arrange in a single layer on greased baking sheets. , Bake at 400° for 30-35 minutes or until potatoes are tender and golden brown, turning once.
Nutrition Facts : Calories 212 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 696mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
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Alice Harrison
[email protected]I was looking for a healthy potato wedge recipe and I'm so glad I found this one! These wedges are baked instead of fried, so they're much healthier.
Muhammad Adil Ashraf
[email protected]These potato wedges were amazing! I made them for a party and everyone loved them.
Elise Matson
[email protected]I followed the recipe exactly but my potato wedges didn't turn out crispy. I'm not sure what I did wrong.
Sami Vlogs 2
[email protected]These potato wedges were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Joydebআয়া Das
[email protected]I made these potato wedges for a party and they were a hit! Everyone loved them and they were gone in no time.
LIZZY IKWETA
[email protected]These potato wedges were so easy to make and they tasted great! I will definitely be making them again.
Alibhai Kamran
[email protected]I was looking for a healthy potato wedge recipe and I'm so glad I found this one! These wedges are baked instead of fried, so they're much healthier.
Farha gaming
[email protected]These potato wedges were amazing! I made them for a party and everyone loved them.
Falak Falak
[email protected]I followed the recipe exactly but my potato wedges didn't turn out crispy. I'm not sure what I did wrong.
Ayodele Evans Oluwasola
[email protected]These potato wedges were a bit too spicy for my taste, but they were still good. I would recommend using less chili powder next time.
Lihlithemba Nosipho
[email protected]I was looking for a new potato wedge recipe and I'm so glad I found this one! These wedges were crispy and flavorful. I will definitely be making them again.
Abby Haley
[email protected]These potato wedges were so easy to make and they tasted great! I will definitely be making them again.
Tanya Hancox
[email protected]I made these potato wedges for a party and they were a hit! Everyone loved them and they were gone in no time. I will definitely be making them again.
Roton kumar
[email protected]These potato wedges were amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. The spice blend was also perfect, with just the right amount of heat. I will definitely be making these agai