SPICY POTATO TACOS
Steps:
- Preheat oven to 350 degrees F. Line a baking sheet with foil; set aside.
- In a large mixing bowl, stir together oil and fajita seasoning. Add potatoes and mushrooms and toss until well coated. Transfer to prepared baking sheet and arrange in a single layer. Sprinkle with cheese and bake for 15 minutes. Remove and set aside.
- Meanwhile, stir together beans and salsa in microwave-safe bowl. Cover with a damp paper towel and microwave on HIGH for 3 minutes; set aside.
- Heat taco shells in oven for 3 to 5 minutes.
- Spoon beans into heated taco shells. Top with potato mixture and garnish with red onion, tomato, and lettuce.
- Serve immediately with salsa.
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Hayden Sanders
[email protected]I can't wait to try these tacos!
Eric Spicer
[email protected]These tacos are a great way to use up leftover potatoes.
Odong Frederick
[email protected]I'm not sure if I did something wrong, but my potatoes didn't come out crispy. They were still delicious, though.
Abugida Brand Tube
[email protected]These tacos are a bit messy to eat, but they're so delicious that it's worth it.
Binita Khadka
[email protected]I had a hard time finding some of the ingredients for these tacos, but I was able to find them at my local specialty grocery store.
Sober Ug
[email protected]These tacos are a little pricey to make, but they're definitely worth it. The flavors are amazing.
Donna Leigh
[email protected]I love that these tacos are vegetarian. They're a great way to get your daily dose of vegetables.
Githungo Chainylian
[email protected]These tacos are perfect for a quick and easy weeknight meal. They're also great for parties.
DEAD GAMER
[email protected]I made these tacos for a potluck and they were a huge hit. Everyone was asking for the recipe.
Nicolas Ruiz
[email protected]I'm not a big fan of spicy food, but these tacos were surprisingly mild. I really enjoyed them.
LX Labu
[email protected]These tacos were a lot of work to make, but they were worth it. They were so delicious!
Asif Shikder
[email protected]I thought the avocado sauce was a little bland. I added some lime juice and cilantro and it was much better.
BD Samaun
[email protected]The potatoes were a little too spicy for me, but the rest of the family loved them.
AVIJIT BORHAN YT
[email protected]These tacos are easy to make and they're so flavorful. I'll definitely be making them again.
Kelli Rish
[email protected]I made these tacos for dinner last night and they were delicious. My family loved them.
Tom Brown
[email protected]The avocado sauce was creamy and tangy. It balanced out the heat of the potatoes perfectly.
Anuja singh
[email protected]The potatoes were crispy on the outside and fluffy on the inside. The spices gave them a nice kick.
Sajid Ali Chaudhary
[email protected]These tacos were a hit at my party! Everyone loved the spicy potatoes and the creamy avocado sauce.