SPICY POTATO STACKS

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Spicy Potato Stacks image

Provided by Susie Fishbein

Categories     Potato     Side     Passover     Kosher     Kosher for Passover     Paprika     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 to 8 potato stacks

Number Of Ingredients 12

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon fine sea salt
1/2 teaspoon cayenne pepper
2 large Yukon Gold potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
2 large red potatoes, unpeeled, sliced into 1/2-inch slices, ends discarded
2 sweet potatoes, peeled, sliced into 1/2-inch slices, ends discarded
1/2 cup extra-virgin olive oil
Fine sea salt
Fresh rosemary sprigs

Steps:

  • Preheat oven to 400°F.
  • Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
  • In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
  • Place all the sliced potatoes into a large mixing bowl.
  • Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
  • Season with a sprinkle of salt.
  • Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.

BOGA
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I love the crispy potato layers and the flavorful filling. These potato stacks are a must-try!


Cleo Jackson
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These potato stacks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.


Gavi Yare
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I've made these potato stacks several times and they're always a hit. I love how easy they are to make and how delicious they are.


mdrubel haque
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These potato stacks are a great way to impress your guests. They look and taste amazing.


Najma Khaton
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I'm not a big fan of spicy food, but these potato stacks were just the right amount of heat. They were delicious!


Dropata Olee
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These potato stacks are a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make the filling.


Raji toheeb
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I made these potato stacks for my family and they loved them! The potatoes were crispy and the filling was flavorful.


Sharynlyn Hannes
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These potato stacks are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make.


MD nayem Khalifa
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I love how customizable this recipe is. I added some extra vegetables to the filling and it was still delicious.


Vickie Karambu
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The spicy potato stacks were delicious and so easy to make! I followed the recipe exactly and they turned out perfect.


Evalis Gonzalez
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These potato stacks were a hit at my dinner party! Everyone loved the crispy potato layers and the flavorful filling. I will definitely be making them again.