Provided by Susie Fishbein
Categories Potato Side Passover Kosher Kosher for Passover Paprika Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 potato stacks
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Cover a large jelly-roll pan or cookie sheet with parchment paper. Set aside.
- In a small bowl, mix garlic powder, onion powder, paprika, black pepper, salt, and cayenne. Set aside.
- Place all the sliced potatoes into a large mixing bowl.
- Pour the oil into the bowl. Toss to coat. Sprinkle in the spice blend. Toss to coat well. Arrange the potatoes in a single layer on prepared baking sheet. Roast the potatoes, uncovered, for 20 minutes.
- Season with a sprinkle of salt.
- Make layered stacks using the three kinds of potatoes. Press a rosemary skewer through the center to secure each stack. Serve hot.
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BOGA
[email protected]I love the crispy potato layers and the flavorful filling. These potato stacks are a must-try!
Cleo Jackson
[email protected]These potato stacks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Gavi Yare
[email protected]I've made these potato stacks several times and they're always a hit. I love how easy they are to make and how delicious they are.
mdrubel haque
[email protected]These potato stacks are a great way to impress your guests. They look and taste amazing.
Najma Khaton
[email protected]I'm not a big fan of spicy food, but these potato stacks were just the right amount of heat. They were delicious!
Dropata Olee
[email protected]These potato stacks are a great way to use up leftover potatoes. I had some mashed potatoes in the fridge and I used them to make the filling.
Raji toheeb
[email protected]I made these potato stacks for my family and they loved them! The potatoes were crispy and the filling was flavorful.
Sharynlyn Hannes
[email protected]These potato stacks are the perfect appetizer or side dish. They're crispy, flavorful, and easy to make.
MD nayem Khalifa
[email protected]I love how customizable this recipe is. I added some extra vegetables to the filling and it was still delicious.
Vickie Karambu
[email protected]The spicy potato stacks were delicious and so easy to make! I followed the recipe exactly and they turned out perfect.
Evalis Gonzalez
[email protected]These potato stacks were a hit at my dinner party! Everyone loved the crispy potato layers and the flavorful filling. I will definitely be making them again.