SPICY POTATO BUMPS
Any combination of spices could be used for these potatoes and they would still be delicious. Evolved from Company's Coming Diabetic cooking.
Provided by Derf2440
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut each potato in quarters lengthwise.
- Cut each quarter crosswise into 3 pieces.
- Toss potatoes with olive oil in large bowl.
- Combine remaining 8 ingredients in a small cup.
- Sprinkle over potatoes.
- Toss to coat.
- Spread potatoes on large veggie sprayed baking sheet with sides.
- Bake uncovered in the centre of a 425 degree Fahrenheit degree oven.
- Cook for about 45 minutes, stirring twice, until browned and tender.
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Vincent Mkhize
[email protected]I made these for my family and they loved them. They're a great way to use up leftover potatoes.
OnlyMacNoob
[email protected]These were delicious! I'll definitely be making them again.
Nasreen Sajjad
[email protected]I'm not sure what I did wrong, but my potato bumps turned out soggy.
Ssali Saad
[email protected]These potato bumps were a huge hit at my last potluck. Everyone raved about them.
Sandamali Jayasuriya
[email protected]These were just okay. I've had better.
Hussen Ahmed
[email protected]I'm always looking for new potato recipes and this one definitely didn't disappoint. The potato bumps were crispy, flavorful, and they disappeared quickly!
Nika Kornblum
[email protected]Not bad for a first try!
Ms Sakib
[email protected]These potato bumps were the perfect party food. They were easy to make and everyone loved them.
Sudan Magar
[email protected]These were a little bland for my taste. I think I'll add some more spices next time.
Tirtha Rai
[email protected]I've made these potato bumps several times now and they're always a hit. They're a great appetizer or side dish.
Atim Ashley
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Ajie Foyo
[email protected]I'm not a huge fan of spicy food, but these potato bumps were still really good. The spice was just right and the potatoes were cooked perfectly.
Md Mithu
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
Lokesh Bhandari
[email protected]Meh.
Gladcouts Jumla
[email protected]I followed the recipe exactly and my potato bumps turned out perfectly! They were crispy, fluffy, and flavorful. I served them with a side of sour cream and they were a big hit.
Alabi Iyanuoluwa
[email protected]Not bad! The potatoes were a bit dry, but the flavor was good.
Alorwu Albert
[email protected]These potato bumps were a hit at my party! They were crispy on the outside and fluffy on the inside, with just the right amount of spice. I'll definitely be making them again.