SPICY POTATO AND ZUCCHINI PANCAKES
Steps:
- beat eggs in a large bowl, add green onions, potato, zucchini, cheeses, flour and melted butter. Season to taste with salt and pepper and cajun spice. Heat oil over medium heat in a heavy pan. scoop about a 3 oz batter and form a pancake in heated pan. Cook for 3 minutes on each side and then finish for about 5 minutes in a 325 oven. Can be made 1-2 days ahead then reheated in oven.
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salah Mahjoub
[email protected]I thought these pancakes were just okay. They weren't as flavorful as I was hoping they would be.
Cristina Dahl
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Md: Shakib
[email protected]These pancakes are a great way to sneak some vegetables into your diet. They're also a great source of protein and fiber.
Surriya G
[email protected]I love the crispy edges on these pancakes. They add a nice contrast to the soft and fluffy interior.
neri Aizebioje
[email protected]These pancakes are a great way to spice up your breakfast routine. They're also a great option for a quick and easy lunch or dinner.
Admire Dunisani
[email protected]I'm always looking for new and exciting vegetarian recipes, and these pancakes definitely fit the bill. They're packed with flavor and they're really easy to make. I'll definitely be making these again.
sherry
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Mulema Frank
[email protected]These pancakes are a great way to use up leftover potatoes and zucchini. I usually have a lot of both of these vegetables on hand, so it's nice to have a recipe that I can use them in.
Meer Nazim
[email protected]I'm not a huge fan of zucchini, but I loved these pancakes! The potato and spices masked the zucchini flavor perfectly. I'll definitely be making these again.
Adegbenga Adeye
[email protected]These pancakes are so versatile! I've served them for breakfast, lunch, and dinner, and they've always been a crowd-pleaser. I especially love them topped with a fried egg and avocado.
Addison Wiseman
[email protected]I love how easy these pancakes are to make. I always have potatoes and zucchini on hand, so I can whip up a batch of these whenever I'm craving something savory and satisfying.
Jquan Porter
[email protected]These pancakes were a hit at my dinner party! The combination of potato and zucchini gave them a unique and delicious flavor, and the spicy sauce added just the right amount of heat. I will definitely be making these again.