SPICY PORK WITH ORANGE-HOISIN SAUCE IN WONTON CUPS
Steps:
- FOR SAUCE: Mix all ingredients in small bowl. Season to taste with salt and pepper. (Can be prepared up to 2 days ahead; cover and refrigerate) FOR FILLING: Mix first 10 ingredients in medium bowl. Position rack in bottom third of oven; preheat to 475 degrees. Using 2-3/4 inch round cutter, cut out round from each wonton wrapper. Brush 1 side of each round with vegetable oil. Gently press wonton rounds, oiled side down, into mini muffin cups. Fill each wonton round with heaping 1 teaspoon of pork filling. Bake wonton rounds with filling, 2 pans at a time, until wonton is crisp and filling is cooked through, about 15 minutes. (Can be made 1 day ahead. Refrigerate until cool, then cover and chill. Rewarm uncovered on baking sheet in 475 degree oven until heated through, about 12 minutes.) Transfer to platter. Spoon orange-hoisin sauce atop wonton cups or let your guests add their own.
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richard buhiga
[email protected]Easy to make and very tasty!
Jam Saleem
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
Siddharth Chaurasiya
[email protected]I've made this dish several times and it's always a hit. The sauce is amazing and the wonton cups are the perfect touch. I highly recommend it!
Tajim Ahamed
[email protected]This recipe is a winner! The sauce is flavorful and the pork is tender. I served it with rice and it was a perfect meal.
dhabeji king
[email protected]I wasn't sure about the orange hoisin sauce, but it was actually really good. The pork was cooked perfectly and the wonton cups were a nice touch.
mokul mia
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Blessed Chakauya
[email protected]Delish!
Kuheltey Mariam
[email protected]I love the combination of flavors in this dish. The orange and hoisin sauce is a perfect balance of sweet and sour. The pork is tender and juicy, and the wonton cups add a nice crunch.
Ayan Abdullah
[email protected]This was my first time making this dish and it turned out great! The instructions were easy to follow and the sauce was delicious. I will definitely be making this again.
Ram Das Mandal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The sauce is amazing and the wonton cups are the perfect vessel for it. Highly recommend!
ashadul mia
[email protected]This recipe was a hit with my family! The orange hoisin sauce was tangy and flavorful, and the pork was cooked perfectly. I served it in wonton cups, which added a nice crispy touch. Definitely a keeper!