SPICY PORK WITH NOODLES
Ginger and red pepper flakes perk up this flavorful pork dish from Ann Van Tassell of Albuquerque, New Mexico. "I've been making this quick pasta dish for years," says Ann. "It's convenient because the noodles don't need to be boiled separately."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, saute 1/4 cup onions and ginger in canola oil until tender. Add garlic; cook 1 minute longer. Add pork; cook until juices run clear. Drain. , Stir in the water chestnuts, soy sauce, sesame oil and pepper flakes. Add noodles and water. Bring to a boil. Reduce heat; cover and simmer for 5-7 minutes or until noodles are tender. Sprinkle with remaining onions.
Nutrition Facts : Calories 315 calories, Fat 15g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 645mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
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Salazrif salah
[email protected]This recipe was a great way to use up leftover pork. The sauce was delicious and the noodles were cooked perfectly. I'll definitely be making this again.
J. B. Morris Jr.
[email protected]This was the perfect weeknight meal! It was easy to make and the whole family loved it. The sauce was flavorful and the noodles were cooked perfectly.
ramiish gray
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
sr builders
[email protected]The sauce was a bit too spicy for my taste, but the noodles were cooked perfectly. I'll try making it again with less chili peppers next time.
Mim 1122
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the noodles were cooked perfectly. I served it with some steamed vegetables and it was a delicious and healthy meal.
DARSHAN BHANDARI
[email protected]I'm not a fan of noodles, but I loved this dish. The pork was tender and flavorful and the sauce was delicious. I served it with some steamed rice and it was a great meal.
Alicia Njoki
[email protected]This recipe was a great way to use up leftover pork. The sauce was delicious and the noodles were cooked perfectly. I'll definitely be making this again.
Jeanette Scott
[email protected]This dish was a bit too salty for my taste. I think I'll use less soy sauce next time.
Iftkhar Khan
[email protected]I'm a big fan of spicy food and this dish definitely delivered. The sauce was flavorful and had just the right amount of heat. The noodles were cooked perfectly and the vegetables were crisp and tender.
TANVIR MAHMUDUL
[email protected]This recipe was a lifesaver! I had some leftover pork and noodles and didn't know what to do with them. This dish was easy to make and turned out delicious.
Hazoor bukhsh Hazoor bukhsh
[email protected]This dish was a bit bland for my taste. I think it could have used more spices or herbs.
Sserwadda Brian
[email protected]The sauce was a bit too spicy for my taste, but the noodles were cooked perfectly. I'll try making it again with less chili peppers next time.
Nompumelelo Twalo
[email protected]This dish was easy to make and turned out great! The sauce was flavorful and the noodles were cooked perfectly. I served it with some steamed broccoli and it was a delicious and healthy meal.
Destiny munoz
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly delicious. The sauce had just the right amount of heat and the noodles were cooked perfectly. I'll definitely be making this again!
Jasmine Williams
[email protected]This spicy pork with noodles was a hit! The sauce was flavorful and the noodles were cooked perfectly. I added some extra vegetables to the dish and it turned out great.