SPICY PORK WITH CELLOPHANE NOODLES (ANTS ON TREES)
Cellophane noodles with spicy sauce speckled with bits of pork- the "ants" in the dish's name. Always popular. Have made a vegetarian version using tofu instead of the pork.
Provided by Sueie
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Marinate the pork: In a small bowl combine the pork with the marinade ingredients.
- In a bowl soak the noodles in warm water for 15 minutes, drain and cut into 3- 4 cm pieces.
- In a wok heat the vegetable oil over moderately high heat and stir fry 1/4 cup of the shallots, garlic and ginger for 30 seconds.
- Add pork and chilli and stir fry the mixture, breaking up the lumps until meat is no longer pink.
- Add noodles, broth, soy sauce, vinegar and sugar and simmer until the noodles have absorbed the liquid.
- Transfer to serving plate, drizzle with sesame oil and sprinkle with coriander and remaining shallots.
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Naima Aktar
[email protected]Thank you for sharing this recipe. It's a keeper!
John herrera
[email protected]I'm so glad I found this recipe. It's now one of my go-to dishes.
shagufta rehman
[email protected]This is one of my favorite recipes from AliceRecipes.com. It's always a hit with my family and friends.
Shani Lambar
[email protected]I love how this dish can be made ahead of time. It's perfect for busy weeknights.
Shariif Cabdi
[email protected]This is a great dish to make for a special occasion. It's elegant and delicious.
Dawn Leger
[email protected]I love the way the ginger and garlic add flavor to this dish. It's the perfect balance of sweet and savory.
Saraiki Status
[email protected]This is the perfect dish to serve on a cold winter day. It's warm and comforting.
Doctor Ali Raza
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Asif Jani
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Chris Pendame
[email protected]I love the way the cellophane noodles soak up the sauce. It's the perfect comfort food.
ALI RIAGA
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare. I'm definitely going to be making this again.
kochumon pbabu
[email protected]I've made this dish several times and it's always turned out great. It's a keeper!
Kulsoomkhan Khan
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Awais Khan niazi
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Romeo Granados
[email protected]This dish is a great way to use up leftover pork. It's also a great dish to make for a weeknight meal.
sohel mobile
[email protected]I love how this dish is both spicy and refreshing. The cucumber and cilantro really help to balance out the heat of the pork.
Ashik Asik
[email protected]This was a great dish to make for a party. It's easy to make and can be served with a variety of sides.
Shadene Williams
[email protected]I'm not usually a fan of spicy food, but this dish was the perfect amount of heat. The pork was tender and juicy, and the noodles were cooked perfectly.
Budh Gurung
[email protected]This dish was so delicious and flavorful! The combination of the spicy pork and the cellophane noodles was perfect. I would definitely make this again.