SPICY PORK TOSTADAS
I serve these flavorful tostadas as a casual meal for family or friends. My husband and I love the salsa topping so much that I often double that part of the recipe so we have some left over to serve with chicken, on burgers or as a dip. -Kathy Smith, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Combine the oregano, salt, pepper and cayenne; rub over roast. Place fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°., In a large skillet, saute onions in 2 tablespoons oil until tender. Add garlic; cook 1 minute longer. Add the green pepper, salsa, corn, beans, paprika, pepper flakes and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, stirring occasionally. Stir in the cilantro; keep warm. , Shred pork with two forks; keep warm. In a large skillet, fry tortillas, one at a time, in remaining oil for 2 minutes on each side or until golden. Drain on paper towels. , Place tortillas on serving plates; top with shredded pork, onion mixture and cheese.
Nutrition Facts : Calories 407 calories, Fat 20g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 625mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 31g protein.
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Md Abu
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit. I love the combination of flavors and textures.
Juliet Davies
[email protected]I followed the recipe exactly and my tostadas turned out great! The pork was tender and juicy, and the toppings were all so fresh and flavorful. I would definitely recommend this recipe.
Nicholas Noel
[email protected]I'm not sure what went wrong, but my tostadas turned out terrible. The pork was dry and tough, and the toppings were bland. I would not recommend this recipe.
P1NKLAVZ
[email protected]These tostadas were a waste of time and money. The pork was tough and the toppings were bland. I would not recommend them to anyone.
Paula Coen
[email protected]I've tried these tostadas several times and I've always been disappointed. The pork is always dry and the toppings are not very flavorful. I wouldn't recommend them.
Lilyana Henry
[email protected]I was a bit disappointed with these tostadas. The pork was a bit dry and the toppings were not very flavorful. I wouldn't recommend them.
MD HASAN MAHMUD
[email protected]These tostadas were a bit too spicy for my taste, but I still enjoyed them. The pork was really tender and the toppings were all so fresh and flavorful. I would recommend them to anyone who likes spicy food.
Habiba hesham
[email protected]I'm not a huge fan of spicy food, but these tostadas were surprisingly mild. The pork was really tender and the toppings were all so fresh and flavorful. I would definitely recommend them.
Kathy Biggio
[email protected]I made these tostadas for my family and they loved them! The pork was so tender and juicy, and the toppings were all so fresh and flavorful. I'll definitely be making them again.
md Shafiullah
[email protected]These tostadas are so good! I love the spicy pork and the fresh toppings. They're the perfect meal for a hot summer day.
Wayne James
[email protected]I've made these tostadas several times and they're always a hit. I love the combination of flavors and textures.
Nawanji Justine
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit.
John Kh
[email protected]I love these tostadas! They're so easy to make and they're always a crowd-pleaser.
musembi daniel
[email protected]These tostadas are amazing! The pork is cooked perfectly and the toppings are all so fresh and flavorful. I highly recommend them.
Lajouciline Vantreal
[email protected]I made these tostadas for dinner last night and they were delicious! The pork was so tender and flavorful, and the toppings were the perfect complement. I especially loved the avocado and cotija cheese.
itumeleng ngwenya
[email protected]These tostadas were a hit at my last party! Everyone loved the spicy pork and the fresh toppings. I'll definitely be making them again.